Easy Fudge
Lightly grease a 5x9-inch loaf pan using a little of the margarine. Place the remaining margarine, vegan sugar, cocoa, vanilla and soy milk in a heatproof mixing bowl or the upper part of a double boiler (I use a small pot in a large pot of ... [... more]
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Fudge Balls
Put the peanut butter, carob chips and maple syrup in sauce pan. Melt together and then add nuts. After all is melted, place in spoonfuls on wax paper. Let it cool in refrigerator. Perfect, these really fullfilled my chocolate cravings. So easy, ... [... more]
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Peanut Butter Fudge
Melt the vegan margarine/shortening on stovetop. Lower heat and add peanut butter. Wait until peanut butter has mixed with the margarine/shortening and add vegan sugar by a cup at a time, stirring a lot. When you add the vegan sugar it will ... [... more]
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Tiger Butter
In a pan, melt peanut butter. Stir in rice cereal when the peanut butter has melted. Stir in peanuts if desired. Transfer mixture into an 8x8 inch casserole dish. In the top of a double boiler (or microwave - be sure to stir constantly), melt the ... [... more]
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Easy Peanut Butter Fudge
Cook the sugar and juice together over medium heat, stirring until sugar is dissolved, about 2 1/2 minutes. Add last three ingredients, stir until smooth (I think I do this off of heat). Cut into small squares. For thinner pieces pour into 9x13" pan. [... more]
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Carob Walnut Fudge
In saucepan over medium low heat, combine carob, oil, and syrup, stirring frequently. Add peanut butter, then water, and stir until all is creamy, melted, and blended. Add raisins, coconut, and nuts. Adjust quantities to your liking, if ... [... more]
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Best Fudge Ever
Pour the carob chips and peanut butter into a medium microwavable bowl. Microwave for 1 1/2 minutes or until smooth. (try not to burn, but it still tastes good if it gets a little burnt). Cool 3 hours in refrigerator (vary time to your ... [... more]
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Smooth Chocolate Peanut Butter Fudge
Recipe submitted by based on my moms but vegan - mostlyharmless, 11/08/05 I just toss everything into a pot and stir over medium low heat until smooth and creamy. Takes about 5-10 minutes. Once texture is even, pour into a Greased and cocoa-ed ... [... more]
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Chocolate Fudge
Heat on stove for a while, keep a cup of cold water near by, it will start bubbling. When you think its ready put a drop of it in to the glass of cold water. If the drop of fudge diffuses or falls apart then it has to be on longer. If the drop of ... [... more]
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Sesame Fudge
Bring maple syrup, molasses and salt to a boil, continuously stirring. Meanwhile, lightly toast sesame seeds. you can leave them raw if you like, but it makes for a more chewy fudge. When syrup starts to get thick (6-8 mins) take it off the heat ... [... more]
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Carob Fudge
This is easy. Heat the Carob chips and peanut butter in a double boiler until melted. Stir the entire time. After melted, add the other items. Pour into an oiled 8X8 or slightly larger dish and put in the frig until cold and set (about 2 ... [... more]
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Christas Killer Fudge
Heat the nut butter and syrup together in a heavy-bottomed saucepan over medium heat, stirring constantly. When well combined, remove from heat and stir in the cocoa or carob powder until thoroughly mixed. Pour into a loaf pan or other smallish ... [... more]
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