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VegWeb: Recipes > Vegetarian > Garlic Bread

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Garlic & Herb Bread
Cut the top off the garlic, drizzle with oil, and wrap it up thoroughly in aluminium foil. Bake at 180 degrees centigrade for 25 minutes. Unwrap the garlic from its foil and squeeze the flesh into a bowl - be careful not to burn yourself. Leave ... [... more]
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Super Toasty Garlic Bread
Cut bread into 1/2 inch thick slices and arrange on a cookie sheet. In a small pan, heat oil/earth balance and add as many cloves as you like. Heat until slightly simmering for 10-15 minutes. Brush tops (or both sides) of bread with garlic oil ... [... more]
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Re: Garlic Bread
Sprinkle a few dashes of various herbs over bread. Be generous! If you like your garlic bread crispier, don't wrap with foil. Baguettes are technically French, but not necessarily what people are referring to when they say "French bread." ... [... more]
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Garlic Bread
Melt margarine, then add lemon juice and garlic. Cut loaf of bread lengthwise and brush each half with margarine mixture. Top with approximately 2 tablespoons of vegan parmesan on each half and then sprinkle with paprika, pepper, and salt, to ... [... more]
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On the Go Garlic Bread
Split buns in half and place on a baking sheet. Pour 1 teaspoon olive oil on each half, and sprinkle with seasonings. Cover the baking sheet with aluminum foil and press it around the edges of the dish. Bake for 10 minutes covered. Take the foil ... [... more]
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Easy & Tasty Garlic Bread
This tastes a lot better than using garlic powder (I hate that stuff!) and is almost just as easy. The chopped garlic I use comes in a jar and its super fast and easy to use.. all you need is a spoon. Heat up the oil and garlic in a frying pan. I ... [... more]
VegWeb

World's Easiest Garlic Toast
Cut the baguette down the center long-ways so that you have two halves. Spread 1-2 tablespoons of buttery spread on each half. Sprinkle 1/2 teaspoon of garlic powder and 1/4 teaspoon of dried oregano on each half. Place bread halves in a toaster ... [... more]
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Every Fruit Sorbet
Add all fruit to food processor or blender and blend until chunks are small. Add a little bit of soymilk and blend again. Repeat this step until the mixture is creamy, but not liquidy. This looks amazing, has a beautiful color, and tastes ... [... more]
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Easy Low-Fat Garlic Toast
3. Rub the garlic cloves over the surface of the toast, quickly while it's still hot. Serve with any Italian meal or salad, etc. as many slices Italian sourdough bread as you need fresh garlic cloves, peeled olive oil spray (optional) 1. Lightly ... [... more]
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Tasty Whole Wheat Garlic Sticks
Mix the yeast with the lukewarm water until the yeast is dissolved. Add the salt and vegetable oil. Stir, then add the flour, and mix together. Knead dough with hands and add your choice amount of oregano, basil, and garlic powder. Knead these ... [... more]
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