Shiitake Mushroom and Miso Gravy
Soak the shiitake mushrooms in about 2 cups of hot water, until they are soft and plump. Squeeze them out, and slice thinly. Keep the mushroom soaking liquid. In a fry pan, melt the vegan margarine. Add the sliced onion and mushrooms, and sauté ... [... more]
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Vegan Gravy
In a medium saucepan heat oil on a medium or medium-low heat. Add garlic and onion and cook until slightly tender and translucent. Add the flour, yeast and soy (or tamari) to make a paste or roux. Be careful not to let it burn. GRADUALLY add the ... [... more]
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Killer Brown Gravy
Brown flour in a small saucepan. Add the oil and mix completely. Blend with the soymilk, a little bit at a time until smooth; make sure there are no lumps. Turn the heat to high, add the onion, garlic powder, salt, and Bragg's. Bring to a boil, ... [... more]
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I Can't Believe It's Vegan Gravy!
Combine all ingredients in pot, and bring to boil. Cook on medium low heat until done. This goes great over everything! My Dad (avid meat eater) says that this gravy is DELICIOUS! Yum! I made this spur-of-the-moment to go on some mashed potatoes, ... [... more]
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Miso Gravy
Heat olive oil in a saucepan. Whisk first six ingredients together until no longer lumpy. Gradually add mixture to saucepan, stirring frequently. Bring to a boil, reduce heat and simmer until thickened. Add pepper and herbs to taste. Very good ... [... more]
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Quick and Easy Veggie Gravy
Heat margarine or other butter substitute on med/high heat. Add Tofu "meat"[cut up "hot dogs" or tear pieces of slices]. Add about 2 cups flour, and 1 1/2 of water...adjust to desired thickness. Stir as you cook. Add any extra spices [... more]
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Super Easy 4-Ingredient Gravy
I'm not joking-- this is the easiest gravy you will ever make. If you make the stock from scratch, it is very very flavorful and makes a great gravy. Heat your oil over medium high heat. Sift in your flour evenly and stir. Cook the flour until a ... [... more]
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Lentil Gravy
Wash lentils. Place 5 cups water, veggie bullion and lentils in medium-sized saucepan. Bring to boil, then cover, lower heat, and simmer. Stir occasionally to prevent sticking (you could also add a small splash of olive oil to prevent it if you ... [... more]
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Gravy
Pour can of Vegetable broth into pan. Add desired seasonings - put in different kinds, you can also add thinly sliced onions. Let simmer. The longer you can let it simmer, the more flavorful it becomes. In a bowl with 1/3 c water, add 1 ... [... more]
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Re: mushroom gravy
Chop up the mushrooms and onion into *tiny* bits and set aside. Add enough olive oil to cover the bottom of your skillet. Add the chopped mushrooms and onion and saute until onion is browned. Grab a handful of flour (or your dissolved kudzu) and ... [... more]
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Mushroom Gravy
Hydrate your chopped mushrooms with about 1/2 cup boiling water. Cover and let sit for 10 minutes. Melt margarine in a small-medium saucepan over medium heat. Sauté the onion lightly. Dont brown too much. Add the flour, and stir constantly with a . [... more]
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Vegan Gravy
Use previously stored, frozen bean juice, or cook half to one pound of one of the beans listed above until very tender. Drain and save 2 cups of the liquid. Use the muddiest part of the liquid for this recipe. Use the beans in another recipe, or ... [... more]
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