Chana Masala
Most excellent! This recipe is delicious, quick and easy to make. I made it all from stuff I have in the house and it turned out great. This is a terrific recipe. I like to serve it with Greek style Pitas (the brand is King of Pita) and soy ... [... more]
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Very Simple Blueberry Muffins
Combine flour, sugar, salt, and baking powder together in a mixing bowl. Add soy milk and oil. Mix. Makes: about 8 muffins, Preparation time: 5 minutes, Cooking time: 30 minutes Be sure that the blueberries are in the middle of the dough or they ... [... more]
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Tofu Mutter
NOTE: This dish can be made with either deep fried or raw tofu. If you choose raw tofu, make sure it is very firm. Freeze it overnight if necessary for more firmness. If deep frying, heat canola oil (2+ cups) to 350 F in a saucepan and fry tofu ... [... more]
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Plain Dosai and Modifications for Other Types
Here is the method to prepare one of the most famous of South-Indian delicacies, yes, 'The Dosai' :) Slight modifications will give other varieties of dosai, less famous but definitely delicious. Soak for about six-seven hours the rice and split ... [... more]
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Chana Masala (Curried Garbanzo Beans)
Heat a small amount of oil in a 1 quart skillet, or a pot is fine if you don't have one. Add onion and cook for 2-3 minutes on medium high; add garlic and jalapeno, cook a few more minutes; add garbanzo, potato, tomato, stock, herbs and spices, ... [... more]
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Healthy & Cheap Aloo Gobi Variation
Note: When stirring the curry, I suggest you use a flat wooden spoon. This is a variation I created from Aloo Gobi. Normally, a large amount of oil is used in this recipe. By parboiling the cauliflower & potatoes, and using the vegetables to make ... [... more]
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Carols Dal Curry
Cover bottom of saucepan with vegetable oil. Fry onion about 5 minutes. Add cilantro and continue frying over medium heat, until onion is golden. Add tomato and let get a little soft. Add rest of ingredients, including spices (add spices ... [... more]
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Indian Rice Pudding
The Indian name for this is Kheer and can be found on the desert menu at most Indian restaurants. This is a Vegan adaptation, as the original contains milk and white cane sugar. Put the rice, the almond milk and the crushed cardamom in a pot. ... [... more]
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Eggplant Bhartha
I cooked the onions first, alone, until they were nice and brown. I also cut up a whole package of mushrooms. The ingredients didn't mention how much lemon juice, so I added about 2 tablespoons. 1. Preheat oven to 400 degrees. Poke holes in ... [... more]
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Indian-Style Chick Peas
Saute onion and garlic in nonstick pot until slightly browned. Add Indian spices and cook about 30 seconds, or until spices start to give off wonderful smells and turn slightly brown. Add chick peas WITH HALF THEIR LIQUID if canned, with some ... [... more]
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Chickpea and Potato Curry
Potatos (about a cup) diced (we used leftover boiled potatos) In a large skillet combine the above ingredients, except the rice. Cover and cook until the carrots are done. Add a little water if it is getting too dry. Serve over rice. Since there ... [... more]
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Jangiri - Sweet
This is a mouth watering sweet from South India. The sweet that I am addicted to and make it all the time at home. Throughout Northern India you get variations of this Sweet made of plain wheat flour. Though you get them in India(n) shops, home ... [... more]
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