Curried Vegetables in Coconut Sauce
Heat oil in frying pan. Add onion, and stir fry for a couple of minutes. Add garlic, ginger and curry powder; cook another 2-3 minutes. Add lemon rind, juice, water and coconut milk; bring to a boil. Add potatoes and eggplant and cook for 15 ... [... more]
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Jackfruit Nasi Campur
Nasi Campur is an Indonesian dish (Campur meaning mixture). This dish is generally served on individual plates with mounds of steaming red rice surrounded by slices of fried tempeh, steamed vegetables, fresh bean shoots, cucumber and a ... [... more]
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Vegetarian Indonesian Goulash
Brown the meat substitutes in an electric frying pan, or regular saucepan. I find that a little bit of vegetable oil helps. Add the garlic, as well as the cabbage and a small amount of water (to steam the cabbage). As that is finishing up, cook ... [... more]
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Easy Vegan Nasi Goreng
Fry tofu in a little oil until fairly crispy; remove and set aside. Add leeks, onion and celery to pan and fry for a few minutes. Add carrot and red pepper, cook another few minutes. Add peanut butter, sambal, brown vegan sugar, salt, pepper and ... [... more]
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Cucumber Salad
Toss cucumber slices with salt and set aside to sweat for an hour or two. Drain liquid. Combine oil and vinegar, and add to cucumbers. Grind black pepper over top, toss, and serve. This goes well as a side dish on the rijstaffel. 3 medium ... [... more]
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Coconut-spice Rice
Heat oil over medium heat. Add peanuts and cook until golden. Add coconut; stir around for a few seconds and add coconut milk and water. Stir in lemon grass, curry leaves, spring onions. Bring to the boil, reduce heat and simmer for a couple of ... [... more]
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Hot Bananas in Cinnamon Coconut Sauce (definitely dessert!)
Cut ends off bananas, but do not peel. Place in steamer; cook for five minutes. Skins will turn black -- don't worry! To make sauce: place flour, vegan sugar and cinnamon in pan and stir until combined. Gradually add coconut milk and stir until ... [... more]
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Fried Bananas (side dish, not dessert)
Peel bananas, slice thickly on an angle, and toss with coconut. Heat oil in a frying pan. Stir fry banana over low heat until heated through and banana begins to brown. Mmm . . . this was very good. I have made this twice and the second time I ... [... more]
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Easy Tofu (formerly pork) Sate
Mix chutney, 2 Tbsp oil, 2 Tbsp ketjap and curry powder. Marinate tofu in this mixture for at least one hour. Thread tofu onto skewers; place on a rack in a shallow baking pan. Bake at 160C (325F) for 15 minutes. Combine peanut butter, lemon ... [... more]
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Urab (vegetable salad with spiced coconut dressing)
Steam the veggies until tender but not soft. Transfer to a serving bowl and allow to cool to room temperature. For the dressing, combine tamarind water, sambal, ginger and salt in a large bowl and stir until thoroughly mixed. Add coconut and toss ... [... more]
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Sambal Iris (onion, tomato and chili condiment)
Combine everything in a bowl and mix thoroughly. Let stand at room temperature for about 30 minutes before serving. You could also add about 1 tsp of chopped fresh basil to this. Serves: about 1/2 cup 1 medium onion, sliced in thin strips 1 small ... [... more]
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Sambal Oelek (hot chili and lime sauce)
Combine everything but the lime peel in a blender and blend at high speed for 10-15 seconds. Scrape down sides of blender and continue blending until the chilies are completely smushe'd up. Transfer into a bowl and add lime peel. Refrigerate ... [... more]
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