Cheesy Lasagna
Slice carrots and steam, set aside. Add olive oil to a large skillet, place over medium-high heat until hot. Add parsley and garlic, saute for 1 minute.. Add carrots and veggie broth; simmer uncovered for 5 min. Add herbed tofu, vegan cream ... [... more]
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Lasagna with Cheese
This is SO GOOD! I made it today for the first time and was amazed with the way the cheese tasted. Dont forget to add the mayo, I think the author forgot to add it in the directions. I will definitely be making this again in the future. Cant wait ... [... more]
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Megans Punk Rock Lasagna
Note: This is a time consuming but worthwhile recipe. To save time, you can buy ready-made vegan pesto, although Punk Rock Pesto is way better. Great recipe! I read it because of the name, but I fully intend to try it out. A fellow veggie friend ... [... more]
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Zucchini Lasagna
Cook noodles to box specifications. While waiting for water to boil, preheat oven to 350. Chop all veggies **except zucchini** to be bite sized or as small as you wish them. (I like mine a little on the big side so they don't get lost in the ... [... more]
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Super-Easy Cheesy No-Boil Lasagna
Combine the shredded mozzarella and cheddar cheeses together. Spread a thin layer of pasta sauce along the bottom of a 9" x 13" baking dish. Cover bottom of dish with 1 layer of lasagna noodles and spread a thin layer of pasta sauce over the ... [... more]
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Vegetable Lasagna
Bake the peppers whole until soft and the skins begin to char. Allow to cool, then remove and discard the skins and seeds. Roughly chop. Meanwhile, finely slice the onion and gently fry it in a little oil in a heavy-based pan. Once soft and ... [... more]
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Vegan Lasagna that even Omnivores Love
My mother who never eats fruit, rarely eats veggies, and loves meat and dairy LOVES this dish. For once, we actually agree on something. LOL I had a bit of a hard time telling when this recipie was done, but I think I figured it out (and it took ... [... more]
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Really, REALLY Good Lasagna
Recipe submitted by Katrina, 05/18/04 2. Preheat oven 375 F. Heat oil in a large pot. Saute onion, and tofu until onion is soft. Add pepper, zucchini, mushrooms and carrot. Cook for 5 mins. 3. Add crushed tomatoee, diced tomatoes and seasonings. ... [... more]
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Flippin' Great Lasagna
All ingredients without amounts specified are depending on size of dish. I always have leftovers, and I can't cook for just two. Remember that mushrooms reduce when cooked, and that you will be layering this dish. If you make too much, just freeze it [... more]
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Lasagna Deliciosa
Preheat oven to 180C or 350F. Chop onion finely and sauté in 1 tablespoon olive oil. When just starting to brown add chopped mushrooms and toss together 2 minutes. Place in bowl with ground nuts, spinach, tinned tomatoes, beans, lentils, herbs ... [... more]
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Mexican Lasagna
Chop and sauté bell pepper and onion in saucepan with olive oil. When done, add tomatoes, beans, and corn. Only add half the can of chilies, well use the rest later. Season with chili powder and cayenne pepper to taste. Cook together until ... [... more]
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Vegetarian Lasagne
Place tomatoes, tomato paste, garlic and herbs in a saucepan. Simmer for 30-40 minutes. Slice eggplant into round slices. Place on board and sprinkle with salt. Leave for 20 minutes. Rinse salt off and pat dry. Cook until tender. Chop veggies, ... [... more]
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