Amazing and Versatile Rice & Lentils
The beauty of this recipe is that it can be adapted to fit a variety of tastes. Also, the rice and lentils are cooked together in the same pot. The basic procedure: dice onion, crush garlic, and saute them in a medium-sized pot (in the oil) until ... [... more]
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Sonyas French Lentil Soup
This makes a LOT of soup, but you will love it so much on these cold winter days that it won't last but a few days. I also find that it freezes pretty well. Also, if you like carrots, you can substitute one stalk of celery for one carrot. I'm ... [... more]
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Delicious Pakistani Dhal
Heat water in pot until boiling. Add lentils and boil for one minute. Reduce heat to a simmer. Simmer lentils until they resemble a thick paste. While lentils are simmering, heat oil in frying pan. Add onion, garlic and ginger. Fry until soft. ... [... more]
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Polenta with Lentils and Veggies
This is a great tasting recipe I made up while we are moving house to get rid of some odds and ends. So the amounts are really just the amount of each food I had in my cabinets. I used the kind of polenta you buy in a tube and not the meal in a ... [... more]
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Lentil Loaf
Mix all the ingredient and place in a meat loaf pan and bake at 375 for 45 mint or till a knife place in center comes out clean, serve with brown gravy. My boyfriend and I made this for Christmas dinner. We ended up using two cans of lentils, one ... [... more]
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Barbecue Lentils
Heat oil in a 2-quart saucepan over medium heat. Add onion and sauté until softened and translucent (about 3 minutes. Add garlic, chili powder, and mustard powder and sauté until fragrant (about 1 minute); do not brown the garlic. Add the [... more]
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Magical Lentil Puree
Rinse and drain the lentils or split peas several times until they no longer cloud water. Put them in a medium sized pot and add water. Add the cumin, chili powder, and salt; stir. Bring to a boil while stirring occasionally. Reduce to a simmer. ... [... more]
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Happy Lentil Loaf
Recipe submitted by my own creation - Spice of Life, 11/14/05 In a large sauté pan on medium high heat, add 2 Tablespoons of olive oil. Add carrot, celery, onion, mushrooms and parsnip. Sauté for 7-8 minutes or until vegetables are fully [... more]
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Spicy Lentils in Pita Bread
Fry the onions in oil until lightly browned. Add Garlic. After a minute or so add Ginger, Chillies, coriander, cumin and cayenne. Then add lentils, and water (to cover) cook until lentils are nice and tender, but don't let them get all mushy. ... [... more]
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Spiced Lentils
Cook the lentils in 2 1/4 cups water until tender. Cook everything else, except the apples, until tender. Add the apples to the saute, cook 10 minutes (covered), and then combine with the lentils in a casserole dish. Cover and keep warm in a 250 ... [... more]
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Betsys Lentil and Couscous Curry
Soak lentils for several hours prior to cooking (or follow instructions on bag). Heat olive oil on medium heat. Add onion, garlic, turmeric, cumin, and coriander. Cook for 3 minutes. Add chopped vegetables. Cook for about 6-8 minutes or until ... [... more]
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The Best Lentils and Rice
Bring the rice, lentils, onion, carrot, and garlic to a boil in 5 cups water. Reduce heat to low and add spice and bay leaf. Cover and simmer over low heat for about 45 minutes. Serve with tamari sauce. I like to also top it with sliced scallions ... [... more]
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