Collard Wraps
Cut tofu (anyway you like...I have found cutting in slivers(1"x2"x.25") works best). Chop scallions. Chop broccoli somewhat finely or beets. Lay out collard strip (dark side down as to be the outside once rolled). Dollop with almond ... [... more]
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Tofu Lettuce Wraps
Dice the tofu into small bite size squares. Spread them out on a cookie sheet. Sprinkle with salt , pepper, red pepper flakes, and soy sauce. Bake for 35-45 minutes at 350. When that is almost done, heat up wok or frying pan and throw in the ... [... more]
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Veggie Medley Wrap
Remove avocado seed and skin and mash in a medium bowl until almost smooth. Dice tomato and stir in with avocado, along with pepper and salt. Remove any hardened stems of mushrooms and slice, not too thin or thick. Lay out lettuce leaves and ... [... more]
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Lettuce Tacos
Before cooking, chop celery into small pieces, and crush cashews so that each cashew is broken into about 4 pieces. Mix the Iron Chef Sesame Garlic sauce with about 2 teaspoons of vegan brown sugar. In a skillet, pour vegetable oil so that it ... [... more]
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Marinated Tofu Lettuce Wraps
Depending on how many people (half a package works for 2 people), slice the tofu into slabs and cut slabs in half. Then in a small dish, mix the soy sauce and hunan chili sauce together. This also is depending on how many people, but I usually ... [... more]
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Vegan Lettuce Wraps
This recipe would be great for appetizers at a casual Dinner. Or for a light meal after some yard work. These are yummy, but messy! Get a HUGE bowl. Chop all of the fresh ingredients (except lettuce) into fine bits. Add all of the sauce ... [... more]
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Smoked Tofu Lettuce Wraps
Recipe submitted by Adapted from a Martha Stewart Living magazine article Pillowtrot Spray a large nonstick pan with cooking spray. Sauté the mushrooms in the pan over medium-high heat until they start to give off their juices. Add salt and ... [... more]
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Vegetable Potpourri Lettuce Wraps
This recipe is fabulous because it tastes great. It is healthy, easy, and cleans those odds and ends of veggies out of your fridge. Cut up any veggies into bite-sized pieces and put in frying pan...crispier veggies work best. Eggplant adds a ... [... more]
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Pocket Full of Goodness
Heat some oil in a large frying pan. Drain and press the tofu and then crumble it into the pan. Fry it up till it's golden, then set it aside. Heat a bit more oil on high in the same pan (with no tofu) and then add the ginger and garlic, and ... [... more]
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Lettuce Wraps
Chop all produce Teeny Tiny, get a big bowl (Huge Bowl!), and toss it all together with the sauce. Wash and dry lots of big leaves of lettuce. Use them as you would tortillas. Keep the filling separate until use. Will refrigerate well and tastes ... [... more]
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Strawberry Shortcakes
I am going to try to make this as a actual cake, so if anyone beats me to it let me know how it turns out. I made this cake for my boyfriend`s birthday yesterday and it was soooo yummy. I have never had strawberry shortcake before so didn't ... [... more]
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Seitan Lettuce Wraps
Heat 2 tablespoons peanut oil in wok. Stir fry Seitan until it begins to brown. Add shoots shoots and mushrooms and cook for 2 minutes, stirring. Add last tablespoon oil along with onions and garlic. Cook 2 minutes more. Mix soy and sugar in ... [... more]
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