French Toast Sticks
Over medium/low heat, on a well greased pan, lay sticks flat down. After 2 to 4 minutes turn sticks, they should be a light brown. Sticks should turn easily when done. Fry for another 1 to 2 minutes before removing. I didn't make sticks with this ... [... more]
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Lima Bean Mash
Soak the beans for 24 hours. Cook the beans according to directions. In a food processor or blender, blend all of the ingredients. Serve with vegan gravy like mashed potatoes or eat it as is. Enjoy! Potato-dislikers unite! Lima beans create such ... [... more]
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Lima Beans and Rice
In a soup pot, heat the olive oil until hot; add the flour and stir until the mixture turns light brown. Add the onions, garlic, and peppers and stir until mixture is lightly coated. Add the lima beans and vegetable broth. Bring to a simmer and ... [... more]
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Lima Beans (Butter Beans 'N' Pasta)
In oven dish lay, pasta at bottom of the dish Than add bean and tomato mixture to dish and slightly mix pasta and mixture together (only so the pasta will not burn or dry out on the bottom of the dish). Sprinkle breadcrumbs and flakes (if using) ... [... more]
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Lima Beans Surprise Soup with Corn
Sort and soak lima beans, 1 to 2 hour. Use a 3 to 4 quart pot, I boil my water before adding lima beans, but you don't have to. After water starts boiling add seasons, 2 teaspoon salt, 4 teaspoon minced garlic, 3 teaspoon minced onion, 2 teaspoon ... [... more]
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If Gods Ate Their Veggies
Simmer the limas in water to cover by about an inch for fifteen minutes. If you're using frozen corn, toss that in during the last two minutes. Drain. Separate your head of garlic and mince 5-7 of the cloves. Coat the rest with your drop of olive ... [... more]
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Re: Succotash
A few VERY energetic dashes Worcestershire sauce (make sure you get a brand that's ) Put the limas in a little pot, cover with water by one inch, and boil. Let simmer for about fifteen minutes. While this is going on, take about half the cloves ... [... more]
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Giant Baked Beans
Soak the Lima beans for up to 8 hours in cold water, or 1-2 hours in freshly boiled water, until doubled in size. Simmer them for an hour or more in a large pot with plenty of water until tender. Drain. Finely chop the onion and sweat it in a ... [... more]
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Spiced Butter Beans
Rinse butter beans (to get all the excess salt off) and add to a small pan (medium or less heat), add the spices and stir. When it seems like the beans are getting dry, add 1/2 cup of water to keep them moist. Add water to your liking, some like ... [... more]
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