Vegan Baked Macaroni & Cheese
Cook the elbow macaroni according to its directions. Drain and rinse well. set aside. Mix the pasta and 'vegan cheese' sauce in a casserole dish and top with panko bread crumbs. Bake in oven for about 15-20 minutes at 350 degrees. WOW! I made a ... [... more]
VegWeb |
Amys Simple Tofu Macaroni
This is so delicious that we cannot get enough of the tofu. I use the full pound package of White Wave Hard Tofu and double up on the vinegar, soy sauce, canola oil, and vegan red wine (substituting vegan red wine vinegar if I don't have vegan ... [... more]
VegWeb |
Little_alex_FTS
In a large skillet, heat oil to medium heat, and slowly add flour whisking until smooth. Depending our your personal taste, add more flour (1/2 teaspoon at a time) to make mixture thicker, or add small amounts of soymilk to make mixture less ... [... more]
VegWeb |
Macaroni Skillet
Sauté onion and garlic in oil until translucent. Add vegetable protein, parsley, basil, salt and pepper. Heat for just a minute or two. Add macaroni and continue to heat for a few minutes until everything is nice and warm. Do you have to use ... [... more]
VegWeb |
Cosmic Mac N Uncheese
Preheat oven to 350 degrees Fahrenheit. Combine the above sauce ingredients in a blender and blend until completely smooth. Transfer to a sauce pan and whisk in 2 more cups of water. Cook over medium heat until it starts to thicken, whisking ... [... more]
VegWeb |
"Creamy" Pasta Primavera
Cook pasta. Meanwhile: Combine tofu, lemon pepper, soymilk, salt, and parsley in blender and whirl till smooth. Heat oil over medium heat in pan and cook squash and zucchini until tender (~5 min). Add tomatoes, broccoli, and spinach and cover. ... [... more]
VegWeb |
Macaroni & Cashew Cheese
Bring some water in a pot to boil and start cooking pasta until aldente. Grind cashews in coffee grinder or food processor, whichever you prefer, as long as it grinds it up really fine. Place cashews in a blender or food processor and add tahini, ... [... more]
VegWeb |
Macaroni and Cheese
This was quite good. i added extra onion and mustard, and all in all it was very v ery good. thanks for the recipe! :) Recipe submitted by Groovyshona, 07/23/05 1. Cook the macaroni pasta for about 10 minutes in boiling salted water. When ready. ... [... more]
VegWeb |
Amber Macaroni
Cook macaroni as per instructions on box (approx. 12 min). Turn off heat, drain and return macaroni to pot on stove. Pour in soymilk, tomato sauce and nutritional yeast. Stir well over low heat. Recipe submitted by Trueveggie14, 05/03/06 Add ... [... more]
VegWeb |
Macaroni Hates Cheese
Throw the elbow macaroni into boiling water, following directions on the box. I like to use Quinoa elbow mac, but I've been known to use those not so healthy plain tube-like ones; they have great texture. Dice the onion and garlic. Lightly cover ... [... more]
VegWeb |
Nanas Vegan Macaroni Salad
Mix the Vegenaise with the cooked pasta. I usually just use my judgment as to how much Vegenaise to put in when making this. I usually just add about a squirt of mustard just add a little flavor. You can put as much as you want or just leave it ... [... more]
VegWeb |
Macaroni and Cheesy Tofu
Preheat oven to 375. While macaroni is boiling, chop onion. Combine soy milk, flour, yeast, Worcestershire sauce, Tamari sauce, pepper and garlic powder. Put drained macaroni in an oblong baking dish. Add tofu and soy milk mixture. Shake soy ... [... more]
VegWeb |
