Tofu Turkey with Stuffing
Mash tofu or mix well with hands. Be sure that all of the lumps are out. Line a 12 colander with wet cheesecloth over lapping the sides. Add the mashed tofu to the cloth covered colander, press down and cover with the overlapping sides. Place the ... [... more]
VegWeb |
Cheesy Bean and Cheese Enchiladas
In medium-large saucepan, combine flour, nutritional yeast, salt and garlic powder. Add water and mix thoroughly. Heat on medium heat until bubbling and thick. Remove from heat and add mustard and margarine. Set aside 1/2 cup of cheese sauce in ... [... more]
VegWeb |
Traditional Tasting Tofurkey
I invented this recipe in response to the comments on other Tofurkey recipes that it was untraditional tasting and didn't go with the other trimmings. This Tofurkey fits in perfectly with traditional stuffing, and tastes like how holiday turkey ... [... more]
VegWeb |
Vegan Fried Chicken
Put 1/2 c hot water in a bowl. Stir in bouillon powder. Soak textured soy protein in this liquid for 10 minutes. Mix in just enough pancake mix to make a cohesive mixture that can be formed into patties. Mix in salt, pepper, and other seasonings ... [... more]
VegWeb |
Mock Crab Cakes
Just a quick question. What are you suppose to do with a half a cup of oil? In the directions it only ask you to brush the pan with the oil, then what? Great recipe! I used to live in Maryland and crab cakes were my favorite thing, these taste ... [... more]
VegWeb |
Tofu Bacon
This is a wonderful bacon substitute that is very simple. This works best on sandwiches. Slice a cake of tofu in long strips that are about 1/4 inch thick. Fry them in a little oil, slowly, until they are golden. Next, douse a couple of ... [... more]
VegWeb |
Bulgar Wheat
Add all ingredients to boiling water. Stir,simmer for 5 mins. Pour into a roaster pan and bake at 350 degrees for 1 1/2 to 2 hours. Stir every 30 minutes til mixture is dried out. It should resemble ground beef when finished. I double this recipe ... [... more]
VegWeb |
The Best of All Veggie Burgers
Combine all ingredients in a food processor and pulse until texture is course but blended well. You may need to add a little water so the texture is just moist enough to be able to blend in the food processor. You can let this sit to blend for ... [... more]
VegWeb |
Fried Chicken
Make your seitan according to directions, molding into strips. When all done and cooled, cut into smaller strips. Mix together salt, onion, pepper, cayenne, nutritional. yeast, baking powder and garlic powder in a pie plate or wide bowl. In a ... [... more]
VegWeb |
Re: Mock Tuna Salad
In small bowl, mash chickpeas. Add soy mayonnaise or silken tofu, pickle relish, mustard, salt and pepper and mix well. This is wonderful in a whole-wheat pita with sprouts and some chopped tomato! WOW! I was also really skeptical of this recipe, ... [... more]
VegWeb |
Spaghetti and Meatballs
I couldnt find the Gimme Lean, so I used Marjon Tofu Crumbles and the flavor was great. I also added an egg white (which I didn't like to do), but it kept the meatballs together. They were really yummy! My children and I simply loved this dish. I ... [... more]
VegWeb |
Meatballs and spaghetti
Combine vital wheat gluten with enough water to make a gummy mass. Boil the tamari water. Slice the gummy mass into small peices and boil them for a few minutes, or until they swell and are no longer sticky. Drain and cool the pieces and grind ... [... more]
VegWeb |
