Re: Brownies
This was a really easy, and really tasty recipe. I gave some to my friends and they fell in love with them. They keep asking me to make more. I thought of maybe putting some chocolate frosting on them, but they were perfect without it. Enjoy. I ... [... more]
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Re: Mexizzas
In a sauce pan, drizzle enough olive oil to lightly coat pan. Add the crumbles, peppers and onions. Saute until onions and peppers are soft. Add the tomatoes. Season to taste with cumin, garlic, cayenne and chili. Turn heat to LOW, cover and let ... [... more]
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Carne Asada (made easy!)
Carne Asada is generally a very dry-cooked meat served on a tortilla in burrito form, it can also be eaten plain. It varies in spiciness. This is a simple recipe that is great for on-the-go meals, busy nights, and beginners. It's the quickest and ... [... more]
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Easy Empanadas
In pan, sauté Soyrizo, onion, bell pepper, and jalapeno in olive oil until onions and peppers are cooked, about 5-7 minutes. While it cools, unroll both sheets of pie crust and use a large round cookie cutter or a large drinking glass to cut ... [... more]
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Super Rich "Chicken" Enchiladas
In a large skillet add the olive oil, onion and garlic. Sauté over medium heat until translucent in color. About 5 minutes. Add the seitan crumbles, and cook over medium heat, adding water if necessary to keep seitan from sticking to pan. Add ... [... more]
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Dynamite Chimichangas
Begin by heating the safflower oil over medium-low heat in a *large* saute pan. Chop the onion and mince the garlic. Add the onion to the oil and saute until softened, about 3-4 minutes. Crumble the soy meat into the pan, raise the heat to about ... [... more]
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Fold Over Tortilla Bake
Brown onion and garlic in oil. Add tomato and picante sauces, plus textured soy protein or veggie ground round, and heat for a few minutes. Pour about half of this sauce into the bottom of a rectangular dish. Warm tortillas then spread with cream ... [... more]
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Flour Tortillas
Use any kind of flour you like, I usually use either unbleached white or a mix of that and whole wheat. In a large bowl with plenty of space to work, place flour and salt. Mix in oil until crumbly like for pie dough. Add warm water and mix/knead ... [... more]
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Black Bean Taquitos
Heat olive oil in a pan at low or med-low heat for 2 minutes or until hot. It is important not to burn olive oil. Keep the heat low enough that it doesn't smoke. Scoop 1 - 1 1/2 tablespoon of beans on each tortilla (one at a time) and roll into a ... [... more]
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Spanish Rice, Only Not
Combine all ingredients in a small frying pan and cook on medium heat until most of the liquid is evaporated. The result should be something like Spanish rice. I created this recipe because I didn't want to serve a starchy side with a starchy ... [... more]
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Easy Peasy out the Cupboard Chili
Using a large and deep frying pan gently fry the onion in the oil until soft. You can chop up your vegetables while the onion is cooking. Chop off the end of the broccoli stalk approximately 1 cm from the end, don't cut it all off! There's lots ... [... more]
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Totally Safe Taco Seasoning
Combine all ingredients in a plastic zip bag and shake hard until well blended. Use 2 to 3 tablespoons (to taste) to season chili, tacos etc. Store in a jar with a tight-fitting lid; keeps for 3 months. You can add 1 to 2 teaspoons cornstarch to ... [... more]
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