Happy Vegan Chocolate Chip Cookies
VERY IMPORTANT-make sure all ingredients are at room temperature. It will work if they're not at room temp but it works MUCH better if they are. Also while your oven is pre-heating put the cookie sheets you are going to use on top of the oven so ... [... more]
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Re: Seviche
Put in a skillet with a little bit of olive oil on medium heat for about 5-8 minutes. Add some ketchup when you are about to serve; add hot sauce if you like. Do you fry it like a pancake or scramble it like eggs? I'm sorry but I don't know what ... [... more]
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THE Tex-Mex Casserole
Saute onion and peppers in a little oil. when tender add tomatoes, undrained, corn, red beans, olives, rice, water, paprika, chili powder, boullion, garlic. Simmer till rice is almost tender. Pour rice mixture into a casserole dish and toss with ... [... more]
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Veggie Mexican "Lasagna"
Heat oil in wok/frying pan. Dice the veggies into small bite size pieces. First put in the garlic and onions. Let those cook for about 4 minutes before adding squash and zuchinni. Add those and let cook until they get a little tender. Add ... [... more]
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Tortilla-Black Bean Casserole
In a large skillet over medium heat, combine first 6 ingredients, bringing the mixture to a boil. Reduce heat and simmer uncovered for 5 minutes. Stir in beans. Spread 1/3 of the bean mixture over the bottom of a 13x9 pan. Top that with half of ... [... more]
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Fast & Easy Mexican Casserole
Cook the brown rice (I often use instant; it's much easier since I don't have a rice-cooker). Heat oil in medium skillet. Saute diced onion and red bell pepper until just softened. Adding a little salt makes the veggies sweat nicely. In a bowl, ... [... more]
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Soyrizo and Polenta Bake
Preheat oven to 350. Lightly drizzle olive oil in saucepan on stove. Squeeze Soyrizo out of tube into pan, add onions. Sautee. Add in black beans and diced tomatoes. Let simmer about 5-10 mins until flavors blend. Cut polenta into 1" slices and ... [... more]
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Taco Casserole
Spray pan with non stick spray. Warm the meat substitute a few minutes. Put in onion and taco seasoning, using the amount of water called for on the taco seasoning package. Cook for a few minutes, add tomato sauce and corn. Cook a few more ... [... more]
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Soyrizo Noodle Casserole
Cook rotini. Drain, rinse with cold water. Meanwhile, melt margarine in saucepan over medium-high heat. Crumble sausage into pan, add onion, and cook until sausage is brown and onion is limp. Add cooked pasta, milk, salt and pepper to mix. Bake, ... [... more]
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Re: Healthy Mexican-Style Bean & Veggie Extravaganza
I thought this was really good just as a chili. Great recipe! I converted the measurements into ounces as best I could. I'm not sure what sizes canned vegetables generally come in America, but you can use the weights as a rough guide. Don't worry ... [... more]
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Healthy Mexican-Style Bean & Veggie Extravaganza
I converted the measurements into ounces as best I could. I'm not sure what sizes canned vegetables generally come in America, but you can use the weights as a rough guide. Don't worry about being too exact, this is very much a "chuck in whatever ... [... more]
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Awesome Mexican Casserole
Cook the meat and the onion according to the package. Mix the Ranch beans with the meat. Take a microwave safe casserole dish and place the tortillas on the bottom then some of the meat bean mix and then some cheese. Alternate this until all is ... [... more]
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