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VegWeb: Recipes > Vegetarian > Miscellaneous Breakfast Recipes


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Easy, Yummy and Quick Pizza Crust
Preheat oven 425 degrees. Mix the yeast with the lukewarm water untill the yeast is disolved. Let it stand for a couple minutes. Add the salt and vegetable oil/melted margarine. Mix. Add the flour, and mix. Roll out the dough. Put it in the oven ... [... more]
VegWeb

Heavenly Breakfast Quinoa
Mash the banana right in your breakfast bowl with a fork and then stir in the peanut butter. Stir in the quinoa and flax seeds and then add soymilk to taste. This can be eaten cold or hot. I make up a pot of quinoa at the beginning of the week ... [... more]
VegWeb

Southern Style "Buttermilk" Biscuits & "Sausage" Gravy
Start with gravy. Put margarine or oil in pan and turn on medium. Add Gimme Lean and break into very small pieces. Sprinkle with pepper and stir fry. Preheat oven to 400*F. In a glass cup or bowl, add lemon juice to non-dairy milk and let it rest ... [... more]
VegWeb

Skillet Apple Crisp - no sugar, no flour
In a 6" non stick skillet, over medium low heat, mix the dry ingredients with the melting margarine and maple syrup. Mix well with a wooden spoon. Spread the oat mixture out evenly across the bottom of the skillet and pour your applesauce over ... [... more]
VegWeb

Tempeh Breakfast Hash
Feel free to adjust quantities for this recipe, or use substitutions. This is a casserole dish, so it's forgiving! Combine all ingredients above except paprika into a bowl and stir until everything is well coated in oil. You can add water or more ... [... more]
VegWeb

I Dream of Muesli
Combine all ingredients in a dish with a fitting lid. Give it a little stir. Refrigerate overnight and enjoy the next morning. This recipe is easily modified. Try other fruits and nuts. Shredded coconut is really good in it! Preparation time: 5 ... [... more]
VegWeb

Pocket of Goodness
First toast the pita pocket. Then slice the banana and place it in the pocket. Then smear the nut butter over the top and down inside the pocket. Lastly microwave the pocket for around 15 to 20 seconds. The end result will be a really good, warm, ... [... more]
VegWeb

Sour Cream Coffee Cake
Cream margarine, vegan sugars and applesauce in a large bowl. Mix in separate bowl flour and baking soda. Alternately add dry ingredients and sour cream to creamed mixture, mixing on low between each addition. Add vanilla. Spread in a greased ... [... more]
VegWeb

Whole Wheat Muffins
Mix all dry ingredients in large bowl. Next combine wet ingredients in a bowl and then mix well with dry ingredients. Pour into prepared muffin pans and bake at 375 for 20 to 25 minutes. Thanks for the recipe!! The muffins are yummy and they even ... [... more]
VegWeb

Green Earth Tofu Breakfast
Scrub the potatoes and grate them using a cheese grater (leave the skins on.) Put the grated potato in a large frying pan and barely cover with water. Bring to a simmer and cook for a minute or so. Pour off most of the water. Push the potatoes ... [... more]
VegWeb

Couscous for breakfast
Prepare couscous according to package Directions. Place in serving dish. Mix sugar and spices together. Top couscous with an even layer of yogurt, and sprinkle spiced sugar evenly. Cover this with walnut meats and the sliced fruit, attractively ... [... more]
VegWeb

Morning Mush
Drain the liquid out of the can of sweet potatoes and place them in a small pot. Mash them up and add soymilk, adjusting until its a mushy consistency, similar to cream of wheat. Heat on medium until warmed through, stirring occasionally. Add ... [... more]
VegWeb
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