Tania's Pumpkin Roll
Preheat oven to 350 degrees. Prepare 10x13in. cookie sheet by placing wax paper on sheet and spraying with cooking spray (I like olive oil spray). Mix all ingredients and pour onto wax paper. Spread mixture evenly. Bake for 15 minutes. Sprinkle ... [... more]
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Chocolate Covered Crackers
Combine remaining ingredients in a pan and heat on medium until melted and smooth. This recipe may sound a little weird but it's so good and super easy! Kinda tastes like caramel chocolate because of the brown sugar. My friend told me about this ... [... more]
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Re: Cannoli
For this recipe, you will need cannoli forms. You can buy a pack of four for about $10 at a kitchen supply store. You will also need a pastry bag with a big tip. Whirl tofu, "cream cheese", powdered sugar, vanilla, lemon zest, and lemon juice [... more]
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Cinnamon Rolls
Quote from: lmm07468 on July 20, 2006, 12:47:07 AM ive been looking for a good cinnamon roll recipe... but i was just wondering what kind of yeast do you use and what is its purpose if there is no rising or anything in the recipe? sorry if this ... [... more]
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Cashew Cream
Whiz all the ingredients around in a food processor, scraping down the sides as necessary. Adjust consistency and flavour by using more or less water and/or sweetener and vanilla. I haven't tried this particular recipe, but the one I use says to ... [... more]
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Mochi
I thought that mochi was pounded rice cakes...well I suppose it depend on who you ask, eh? Thanks for the recipe, though, I've been wanting one for mochi for a long time! Traditionally, mochi is made by pounding cooked rice in a big ... [... more]
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Strawberry Mango Crisp
Mix the ingredients for the fruit mixture together in a large bowl. **Never used alternative sweeteners, you may have to experiment with amounts if you do. Spread evenly into a 2-quart casserole dish. Set aside. Mix the dry ingredients for the ... [... more]
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Lemon Biscotti
Preheat oven to 350 deg F. Toast the almonds until golden. *Reduce oven heat to *325* degrees* Cream the margarine until light, add the vegan sugar and beat till smooth and creamy. Beat in Ener-G Egg Replacer until the mixture is smooth. Add the ... [... more]
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Fruit Pizza
Follow these instructions to make the crust, filling, and glaze. CRUST: Mix all ingredients by hand or with a pastry blender. Spread evenly onto a greased pan. Bake 15 minutes at 375 degrees until it is a deep golden brown. This crust must be ... [... more]
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Marshmallows
The marshmallows are amazingly soft and fresh-tasting. They aren't quite as puffy as commerical ones, but they puff and brown when toasted and melt easily in liquid (can't wait to try them in hot chocolate or cocoa). I think they'll make yummy ... [... more]
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Heart Attack Chocolate Doughnuts
Equivilant of 2 eggs in Ener-G Egg Replacer (I use Ener-G brand; 3 teaspoon powder + 4 tablespoon water) Beat the Ener-G Egg Replacer and vegan sugar together until creamy in consistancy. Melt the margarine and chocolate together in a small ... [... more]
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Gelatin-Free Jello
Heat the juice blend until it gets reasonably hot on stove. Add the cornstarch and stir until it is blended. When it thickens to something like jelly put it in a dish. Refrigerate for 2 to 3 hours or until firm. Recipe submitted by Arj 20 cups ... [... more]
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