Grown-up Chreese Pasta
The easiest way to make this pasta is to use your pot with a steamer insert. Trust me! It's so easy! While it's boiling wash and cut the broccoli head into small pieces, about twice the size of your pasta spirals. Once the water starts boiling ... [... more]
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Sweet Potato Gnocchi with Reduced Cider Sauce
Bake the sweet potatoes in 450 F oven until soft. The cooking time varies depending on size of potato, etc. Peel, mash, and add cinnamon, salt to taste and pepper to taste. Mix in flour until dough holds its shape, but do not add too much that it ... [... more]
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Pasta with Butter and Herb Sauce
While pasta is cooking, melt margarine in small sauce pan. Add garlic and herbs. Cooks for 2-3 minutes. Or, you can combine everything in a microwave safe bowl and cook for 30 seconds, or until margarine is melted. Drain pasta and put in a ... [... more]
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Spaghetti Carbonara
Okay, this is amazing. I came up with it one night after I came back to the states from Rome--angered by my never having eaten carbonara. Bring a pot of salted water to boil. toss in the pasta (again, I suggest rigatoni) Now heat the olive oil in ... [... more]
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Couscous Supreme
Prepare the couscous according to package directions and set aside. Sauté the garlic, onion and red pepper in a pan coated with the olive oil spray until softened. Sprinkle with 1/2 the kosher salt. Add the spinach. When it is wilted add, the ... [... more]
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Spicy Seitan Pasta
Heat olive oil in large saucepan. Add onions, pepper, and half of garlic. Stir. Add spices red pepper flakes, basil, oregano, and sea salt. Stir. Next, add chopped seitan and mix with onion mixture thoroughly. Add rest of garlic. Sauté until ... [... more]
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Mushroom Spinach Ravioli with Pesto Cream
I'm so proud of myself for creating this recipe! Its so yummy and you'd never guess it is totally vegan! A food processor is your best friend for this recipe. Start with the pesto to get it out of the way. So, in a food processor add all pesto ... [... more]
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Pumpkin Ravioli with Sage and Pine Nuts
Step 1: Make the filling. In a large skillet, heat half (2 tablespoons) of the oil or vegan margarine over medium heat. Add the chopped shallot or onion and cook until soft, 2-3 minutes. Add the pumpkin puree and cook until slightly dry, about ... [... more]
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Wild Mushroom Ravioli with Marinated Tomatoes
Begin by marinating the chopped tomatoes, add the olive oil, herbs, garlic, salt and pepper, and vinegar mix together to ensure even coating, let stand at room temperature until serving time. For the dough, mix the flour and salt in a mixing ... [... more]
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Lemon Pepper Gnocchi with Asparagus and Cremini Mushrooms
I seldom use exact measurements when I cook. The above listings are approximate measurements. I love this particular dish. The colours are bright and just generally makes me feel happy whenever I make it. It's pretty quick to make and I think ... [... more]
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Creamy Bow-Tie Pasta
Cook pasta. Add olive oil to a skillet and heat. Add peppers, tomatoes, and garlic. Cook until peppers are tender. Add cream cheese, broth, and soy or rice milk. Add seasonings and cook until heated. Serve! This was delicious! My friend and I ... [... more]
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Pasta with Roasted Red Pepper Cream Sauce
Meanwhile, in a food processor or blender combine the red peppers, tofu, garlic, basil, vinegar, salt, pepper, and olive oil. Drain the pasta and toss with the sauce, then add the artichokes. Variation: You can also use 1 cup chopped oil ... [... more]
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