ODDrey
That's how I make dokbokgee, but where's the red pepper paste?!? I feel it's not complete without a good whopping spoonful of gochuchang (red pepper paste). I believe this is the Palace version which is less spicy. The more common, spicy Ttekboki ... [... more]
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Ginger Peanut Soup
In large pot, sauté onions in oil until soft. Add other veggies, ginger, garlic, cayenne pepper, salt, and pepper until veggies are just tender. Add stock or water, canned tomatoes, and peanut butter. Reduce heat and simmer for 20 minutes. I ... [... more]
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Comforting Quick Cream Soups
These are my favorite after-work-no-time-to-cook winter dinners. Add a salad and a slice of bread and I'm happy. This is usually enough for myself. Its very easy to multiply it for more people. The proportions I use are usually 1 part potato to ... [... more]
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Roasted Butternut Bisque
This bisque is an amazing celebration of fall. Serve with crusty bread and a salad, or with crostini for a satisfying meal. Cut butternut squash in half and place cut-side-down on cookie sheet. Halve garlic cloves crosswise, place back together ... [... more]
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Creamy Pumpkin Soup
Lightly coat bottom of large saucepan with cooking oil. Saute onion till transparent - do not allow to brown. Add stock and simmer till onions are soft (approx. 5 minutes). Stir in pumpkin puree and 2 cups of the soymilk until blended (mixture ... [... more]
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Garlic Soup
Break garlic cloves from heads. In a small bowl, cover garlic cloves with boiling water. Let stand 3 mins. Peel. If cloves are big, cut in half. In a large saucepan, heat 3 tbsp olive oil. Add garlic cloves. Cook 2 - 3 mins. Add water and ... [... more]
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Simple, Delicious Butternut Squash Soup
I created this butternut squash soup recipe when I could not find a very simple recipe. It's probably the best butternut squash that I've ever had. Serve with fresh bread. Enjoy! Cut butternut squash in half and lay face down on a cookie sheet. ... [... more]
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Curried Zucchini Soup (hot or cold)
In large saucepan, saute zucchini and shallots in small amount of cooking oil, until soft and transparent. Cover tightly and simmer on low for 10 minutes (do not allow to brown). Add salt, curry powder, soy milk, and stock. Bring to a boil and ... [... more]
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Stuffed Pepper Soup
Over low to mediam heat, sweat the onion and garlic until soft. Add the tomatoes that you pureed, the meatless crumbles, the broth, and bring to a slow boil. Once boiling add the rice, cover and cook until the rice is tender; about 12 minutes. ... [... more]
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Quick Ribolitta / Tuscan Bread Soup
In heavy/deep stock pot, heat 2 tablespoons olive oil over medium high heat. Once hot, drop in garlic, onions, carrots, peas, leek and bay leaf. (Use only white part of leek, be sure to clean well and chop off about a inch above roots and ALL ... [... more]
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Cheddar Broccoli Soup
Add all ingredients BUT the steamed broccoli together in a medium pot. This was quick to make. I added a lot more garlic/onion powder and about 1 cup of soy milk plus a little cornstarch for thickening. The soup came out thick and cheesy! Quote ... [... more]
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Rich Cream of Asparagus Soup
In large (4 quart) heavy pot, add olive oil and saute both asparagus and onion for five minutes on medium heat. Add minced garlic and saute for another 3 minutes. Add the veg broth and simmer until asparagus is tender (15-20 minutes). Puree soup ... [... more]
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