Chocolate Avocado Dessert
Peel and pit avocadoes. Blend in a food processor together with the tofu (room temperature), vanilla and maple syrup. I use the aseptic packages of tofu for chocolate desserts so that the cold does not begin to set the melted chocolate chips too ... [... more]
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Simple Chocolate Mousse
Add all the ingredients together in a vessel and mix till homogenous. Stir continuously over low flame till it comes to a boil. Remove from heat, and continue to stir continuously till moderately warm temperature is achieved. Set at room ... [... more]
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For the Mousse Lovers... Mocha Faux de Crème
In small saucepan on medium heat, heat coconut milk, cocoa powder and raw vegan sugar, blending using wire whisk for 5 minutes. Add agar agar flakes/bar, simmer and stir constantly with wire whisk for 15 minutes on medium-low heat. We used agar ... [... more]
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Chocolate Peanut Butter Raspberry Mousse
Melt chocolate/carob chips on low in a saucepan with the soy milk (*note, you don't need a lot of soy milk, just a splash). Watch carefully and DO NOT let chocolate burn! While chocolate is melting, measure peanut butter into a microwave safe ... [... more]
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Silken Chocolate Cherry Mousse
A word about tofu: I use aseptic because room temperature is best when mixing with melted chocolate. If the tofu is cold, it will begin to set the chocolate before being poured into the dish or pie shell...not good. A word about stevia: Stevia is ... [... more]
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Orange Tofu Bavarian Cream
Simmer agar and water over med heat, whisking constantly until completely dissolved and liquid is reduced to 1/3 cup. Whip tofu up in blender and add, along with the oil, extract and zest, to OJ mixture. blend until completely smooth. Whisk in ... [... more]
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Avocado and Banana Pudding
Peel the banana, cut it into chunks and do the same with the avocado, also removing the stone. Thank you for this... Very simple, and it got my boyfriend to happily eat avocado :-) Quote from: head_of_a_girl on February 29, 2008, 04:48:41 PM ... [... more]
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Thick and Decadent Chocolate Sauce
Who says vegans can't get fat?! 2-4 tablespoons Cocoa 2 tablespoons white sugar (vegan) 2 tablespoons brown sugar (vegan) 1 can coconut CREAM [... more]
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Spinach and Artichoke Dip
Heat oil in skillet, add peppers and garlic, saute 4 min over medium heat, add soy milk, heat for 1 min. Add chopped artichoke, heat 2 mins. Add cream cheese,green onions and chives, heat through till melted. Add soy parm, nutritional yeast, 1/2 ... [... more]
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Low Fat Chocolate Banana Mousse
Blend all the ingredients together until creamy and light. Add as much cocoa and coconut flakes as to your preference. (I use about 2 heaping tablespoons of cocoa, but I loooove chocolate.) It will have a consistency somewhere in between a ... [... more]
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Chocolate Mousse
Shove the tofu in a blender and puree until smooth. Then, add the chocolate (that's already melted) and blend. Put into bowls. Top with fruit, fun fun fun. 1 1/4 lbs silken tofu 3/4 cup semisweet vegan chocolate chips, melted your choice of fruit [... more]
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Five Minute Minnesotan Mousse
Whip soya too about 2 minutes with sugar until firm. Add soy yogurt and 1/4 cup of any flavoring you choose and whip 1 more minute. Layer into glass jars and place in freezer (or outside if you live where it's frigid) for two minutes until firm. ... [... more]
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