Bok Choy & Chinese Mushrooms
Pour broth into skillet. Add half the scallions, the garlic and the ginger. Sautee for a few minutes, then add the mushrooms. Steam the bok choy in the microwave (2 1/2-3 minutes, checking and tossing every minute) or in a steamer. Thicken the ... [... more]
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Portobello Wellington
This has been a fantastic Thanksgiving hit. This is a variation to one I won a Vegetarian Times Recipe contest with 10 years ago. Serve it with your favorite gravy. I make a cashew gravy from Linda Coles Gourmet Grains cookbook. A wild rice dish, ... [... more]
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Mushroom Tarts
In large fry pan, sauté onion, herbs, mushrooms together until onion is transparent and golden and mushrooms tender/crisp. Unroll ready made pie crusts and cut out into tarts using ravioli/pierogi/circle or pastry cutters. Fill pastries with ... [... more]
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Easy Mushroom Ravioli
Slice mushrooms, sauté in margarine (or oil), and add sliced onions and/or garlic here if you please. Once done sprinkle in flour and mix well. Lower heat, add soy milk, simmer until thickened. In a separate pot cook ravioli to directions. Pour ... [... more]
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Grilled Mushroom Goodness
Soaked mushrooms in water for 30 minutes and then blot with paper towels. Slice onions into 1/3 inch slices. Slice tomato into thin slices. Grill onions for 4 minutes, grill mushrooms for 2 minutes, grill tomato for 2 minutes. Combine all grilled ... [... more]
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Mushroom Stroganoff
Clean and slice 1 pound mushrooms (use a few exotic ones if you are into that) This is one of those things I just *make* I don't use a recipe, basically, I make a white sauce using non fat milk or soy/rice milk, they work very well, too. Put ... [... more]
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Big Italy Garden Portobello Burger
This sandwich, if made using the following guiding principles, is not only vegan (though you will need to ensure that your bread of choice is dairy and gluten free), but it is also notably nutritious, overall delicious, and a great way with which ... [... more]
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Marinated Mushrooms
Shake together all the ingredients and marinate overnight in a shallow glass dish. This marinade was quite good. I cut the olive oil down some and added some oregano and marinated 2 portobello mushroom caps. I grilled them for about 6 minutes on ... [... more]
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Portabella Parmesan
Recipe submitted by I had this recipe at a really good restaurant in my area. Tara Harpis I found this very easy recipe at a restaurant I ate at once. First, you clean the mushrooms. You don't need to take out the black stuff out of the cup of ... [... more]
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Mushroom Toast
Rinse and slice mushrooms. Heat butter in a frying pan. Saute the mushrooms, salt and pepper. In a little bowl, mix the cornstarch and soy milk. Add mixture to frying pan and stir constantly at low heat for 1-3 minutes (depending on the thickness ... [... more]
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Rotelle with Asparagus and Mushroom Sauce
Combine the mushrooms, vegan wine, and garlic in a medium skillet. Cook, covered, over low heat until the mushrooms exude their juices, 5 to 7 minutes. Add the asparagus; cook, covered, 3 minutes. Uncover and cook over medium-high heat, stirring ... [... more]
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Portobello Wellington
Topping: Melt 1 Tbsp soy margarine in a skillet over low heat. Stir in the shallot, leek, and garlic and cook until translucent (about 5 minutes). Add the button mushrooms and about half the thyme. Cook until the mushroom liquid has evaporated ... [... more]
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