General Tao's Tofu
Drain, dry and cut tofu into 1 inch chunks. You can freeze tofu the night before to get a more chicken-like consistency, but it isn't necessary. Mix the egg replacer as specified on the box and add an additional 3 tablespoons water. Dip tofu in ... [... more]
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No-Chicken Noodle Soup
Combine first four ingredients in a bowl and mix well; now add tofu blocks and toss to coat. Spread tofu mixture on a baking sheet and cook in a hot, 500 degree oven, for 20-30 minutes stirring every 10 minutes. Tofu should be lightly browned. ... [... more]
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Pumpkin Ginger Soup
Place pumpkin cubes on a greased cookie sheet. Sprinkle cinnamon on top and bake for twenty minutes. Heat 6 cups water to boiling. Dissolve 1 cube vegetable bouillon. Sprinkle copious amounts of ginger, salt, and black pepper in the water. Place ... [... more]
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Seitan Noodle Soup
This recipe is perfect for those that truly believe chicken noodle soup heals when sick. It is a great replacement. It is best to cook the noodles while chopping the seitan and carrot. When there are a few minutes left, pour the broth into a ... [... more]
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Healthy Vegetable and Noodle Soup
Fry eggplant, green peppers, and daikon radish for 5 minutes. While vegetables are frying, add (to soup): soy sauce, pepper, cabbage. Serve in soup bowls and add cilantro and scallions to the top. Recipe submitted by Jason - ansible, ... [... more]
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Shitake Noodle Soup (low-calorie, high-taste)
Combine first 5 ingredients and bring to a boil. Once boiling, add your next 6 ingredients and leave to simmer for at least 20 minutes, but can leave for up to 3 hours (keep checking water here, and add more to compensate for evaporation). When ... [... more]
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Noodle Soup
Place the cubed tofu in a bowl and sprinkle with soy sauce to taste. In a small saucepan, bring about 1 1/2 cups of water to the boil. Add the vegetables first if they are a longer cooking variety, then add the noodles plus flavour sache` for the ... [... more]
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Veggie Noodle Soup
Preheat oven to 425 degrees. Slice the eggplant, zucchini, peppers, 1 medium onion, portabella mushrooms, seitan -season with salt, pepper, basil, oregano and coat generously with olive oil and put in oven for about 30 minutes, until soft. To ... [... more]
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Vietnamese Noodle Soup (Pho Chay)
Optional condiments: fresh basil, fresh cilantro, lime wedges and bean sprouts Very tasty. I did the same thing as Brea, I didn't have seitan (or kombu, because I don't know what it is), but it turned out great. The whole family liked it. It is ... [... more]
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Quick Veggie Noodle Soup for One
Bring the water to a boil. Crumble the ramen and add to the boiling water. Add veggies. Boil for 2-3 minutes, or until noodles are done. Remove from heat and stir in cilantro and chili garlic sauce. Add salt to taste. I was really craving ... [... more]
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Tofu-Noodle Soup
Slice vegetables. Add carrots and celery to broth. Cook at high for 5 minutes Add tofu. Cook at high for 9 minutes. Add boiled farfelle (a little bit firm). Cook 1 minute. I halved the recipe and chose to use 1 cup (uncooked) whole wheat ... [... more]
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Spicy Thai Noodle Soup
Recipe submitted by osirusthecat, 06/17/05 12 oz. extra firm tofu pressed, and cut into 1/2 cubes (optional) 1. Roll sausage into small balls. Place on lightly oiled baking sheet along with tofu cubes and bake at 375 for 20 minutes, turning once. ... [... more]
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