Sarah-lara
Mix flour, vegan sugar, baking soda and salt in a large mixing bowl. Combine the banana mixture with the large bowl containing dry ingredients, and stir well. Add the Ener-G Egg Replacer in now, and stir well again. (Optional: add 1/2 cup ... [... more]
VegWeb |
Onion Baked Potatoes
Slice potatoes into 1 rounds, but retain the potatoe shape, and place on the wax paper. Slice onion into 1/4 slices, slip each slice between slices of potatoes. Sprinkle with spices. Wrap tight in wax paper. Nuke 20 minutes or until done. (For ... [... more]
VegWeb |
Button Onions with Sultanas
Pour boiling water over the unpeeled onions, let stand for a few minutes, then drain. Now peel the onions and trim off the root ends. Place the onions in a large pan with the oil, sultanas, stock, vinegar, garlic, tomato puree and bouquet garni. ... [... more]
VegWeb |
Hot Oniony Mushrooms
If you don't like it real hot, skip the tobasco and cayenne and add dried chili peppers. Slice fresh mushrooms so that they are approximatly 1/4 inch thick. In a large skillet add all ingredients, cover, and bring to a boil (stirring ... [... more]
VegWeb |
Better than Sonics Onion Rings!
Slice the onion into semi thin pieces, & separate the slices into rings. Mix flour, salt, and baking powder together in a small bowl. Throw the tofu soy milk and lemon juice in a blender & blend until all the tofu is beat-up. Combine wet to dry .. [... more]
VegWeb |
Comforting Onion-Potato Casserole
This is a good dish to prepare when you're newly broken up with a rotten, horrible boyfriend. Good carbohydrates are a fine compensation for a lousy male companion, at least in the beginning. This was one of the first recipes on VegWeb that I ... [... more]
VegWeb |
Onion Souffle
Combine onions and remaining ingredients in a medium bowl; puree this in a food processor /liquidser till smooth. Spoon mixture into a lightly greased 2 quarts (1900 ml) souffle dish (or glass bowl). Bake, uncovered, at 425 degrees (225 C.) for ... [... more]
VegWeb |
Eggplant-Onion Salad
Preheat oven to 400 degrees. Wrap a 9x13 baking pan in foil. Toss eggplant w/the salt, garlic, and half of the olive oil. Line bottom of baking pan with eggplant and bake 35 min. or until eggplant is mushy. (The cubes will shrink significan'tly ... [... more]
VegWeb |
Onion Sambal
Sprinkle onions with other stuff and toss together. Serve as accompaniment to rice and curries (I'd use red onions or sweet onions, because I'm not that fond of raw onions). 2 medium onions, finely sliced 2 Tablespoons lemon juice 1/2 teaspoon ... [... more]
VegWeb |
Onion Vetha Kozhambu
Variations: Tomatoes with chick peas makes a delicious vatha kozhambu. Add some slit green chillies if you would like to spike it up. Other suggestions are diced sweet potato, diced butternut squash, daikon (chinese radish), drumsticks (available ... [... more]
VegWeb |
Didir Onion Rava Dosa
I tried the recipie, but the dosas were not crisp & thin but they turned out slightly sticky. Also I could not get the lattice type texture. Where did I go wrong? Renu Hi, Thanks very much for a vegan rava dosa recipe! I found it worked a little ... [... more]
VegWeb |
Channa Daal Khichiri (Lentils and Rice with Onions)
Rinse rice and lentils separately, then soak them in 2 1/2 cups of water for 20-25 minutes. Drain them well and put off to side. Slowly dryfry onions, in heavy saucepan. When they begin to carmelize and brown, and exude moisture, add cumin, ... [... more]
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