Baked Dutch Apple Pancake
Preheat oven to 400 degrees F. Combine maple syrup, brown sugar, and margarine in a 9 inch round baking pan. Put in the oven for about 5 minutes, until the butter melts. Remove and stir to dissolve the sugar. Arrange apple slices, overlapping, ... [... more]
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Sonyas French Lentil Soup
This makes a LOT of soup, but you will love it so much on these cold winter days that it won't last but a few days. I also find that it freezes pretty well. Also, if you like carrots, you can substitute one stalk of celery for one carrot. I'm ... [... more]
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Apple Cinnamon Pancakes
Combine the flour, vegan sugar, baking powder, salt, and vanilla soy milk in a bowl and mix thoroughly. Mix in the ground cinnamon, apple sauce, and pur vanilla extract until smooth. Pour about 1/2 cup(if you like big thick pancakes)on to hot, ... [... more]
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Vegan Banana Pancakes
Mix flour, vegan sugar, baking powder, salt and cinnamon together. In another bowl, combine all other ingredients. Add wet ingredients to dry ingredients and stir well. Add more soy milk if batter is too thick. Cook on medium-high heat till ... [... more]
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Vegan Crepes
Pour flour in a large bowl. Mix with egg replacer mix and rice or soy milk. Mix with whisk until lumps are gone. Add vegetable oil and vanilla. These were the best crèpes I ever made! They looked perfect! and tasted great too! (I wanted them as ... [... more]
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Chocolate Chocolate Chip Pancakes
Obviously, this isn't the healthiest breakfast, but sometimes a girl has to splurge...especially during that time of month. We need all we can get to make that time a bit more....tolerable. Combine the bowls and fold in chocolate chips. If the ... [... more]
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Classic Pancakes
Combine all dry ingredients (flour, salt, vegan sugar, baking powder, nutmeg). In a separate bowl, combine wet ingredients. Make a well in the flour, and pour wet ingredients in. Mix, but don't stir too much. Pour onto hot skillet, flip once. ... [... more]
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Easy Pancakes
Lightly mix all ingredients in a fairly large bowl; leave 5-10 minutes to rise. Its important only to mix the batter enough to moisten, as overmixing will make the pancakes tough. Gently fold down; leave again for 5-10 minutes if you have the ... [... more]
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Banana Spelt Pancakes
Mix dry ingredients. In a small bowl, mix wet ingredients with mashed or pureed banana. Add some silken tofu if desired, and reduce 'milk' a bit. Preheat pan until a drop of water 'dances' on it. Gently mix dry and wet ingredients. Spoon batter ... [... more]
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Re: Pancakes
Please note that the Oil-Water-baking powder mixture must be made at the time of this recipe and not earlier. Use a non-stick pan for this recipe. Heat the pan over medium-high heat and spoon the batter onto the hot skillet. Cook this as you ... [... more]
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Idiot Simple Pancakes
Ok, so, if you don't already have self-rising flour (SRF), use the last three ingredients to mix up a large batch ahead of time (so you don't have to worry about it every sunday morning). I really reccomend adding some sugar and maybe a banana or ... [... more]
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Blueberry Pancakes
Mix the dry ingredients togther; then mix in the soymilk and the blueberries. If the batter is too thick, mix in more blueberry juice until it is the right consistency. Cook in a nonstick pan until they look edible. They will be very blue! Makes ... [... more]
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