Alisons Famous Easy Pea Soup
Throw all ingredients in a pot and cook for 2-3 hours stirring every 30-60 minutes. Thats it!! Nutrition information per serving: 0 grams of fat, 90 calories per serving, 0 cholesterol This was awesome, Alison! It was easy too. Thanks for the recipe. [... more]
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Carrot-Pigeon Peas Soup
In a skillet, add oil. When oil is hot add cumin seeds following onion and garlic. Saute till onions are golden brown. Add tomatoes, cilantro and saute till oil separates. Add turmeric. This is a good time to add green chilies and paprika, if ... [... more]
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Split Pea Soup
Peas may be presoaked for faster cooking. Combine peas, water, and seasonings in a large pot. Chop the rest of the ingredients in a food processor or blender, and add. Bring to a boil, then cover and cook over low heat till peas are tender (about ... [... more]
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Pea Soup
Saute onions & carrots in a splash of balsamic vinegar. Add about 1/4 cup water and 4 or so spoonfuls of vegetable stock {or 2 or 3 cubes I suppose}. Turn off heat. When peas are finishe'd soaking, rinse well, add fresh water to bowl until the ... [... more]
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Italian Fresh Garden Pea Soup
Bring beans to a boil in 3 1/2 cups water and boil gently for 1 minute. Cover pan and let stand 2 hours. Resume recipe: Add 8 1/4 cups more water. Add peas and bring to a boil. Reduce heat. Cover and simmer 1 hour or until peas and beans are ... [... more]
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Pea Soup
Bring water to boil, and add peas. Bring to boil again. Lower heat and simmer covered losely. Cook stirring occasionally for an hour unti peas are tender. Meanwhile sauté garlic and onions until tender and add carrots, celery and thyme. Add ... [... more]
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Hearty Vegan Split Pea Soup
Bring water to a boil in a large soup pot. Add the ingredients in the order given. Return soup to a boil, skimming off any foam or scum that comes to the surface with a large spoon. (Repeat this process until no more forms) Cover and reduce heat ... [... more]
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Re: brynns split pea soup
Finely chop onion, celery, and garlic. In LARGE pot, add olive oil and saute onion over med heat for about 5 min. then add celery and garlic. Continue to saute for another 10-15 minutes or so, while you peel and chop your carrots into bite-size ... [... more]
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Split Pea and Barley Soup
Shred the carrot. Combine everything in a medium sized stock pot and bring to a boil. Turn the heat down and let simmer approximately 1 hour, or until the peas fall apart and the barley is tender. While it simmers, keep an eye on it and add more ... [... more]
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Thick, Flavorful, Hearty, Split Pea Soup!
After tons of trial and error, I've finally cracked the recipe of the soup place down the street. All spices/vegetables can be interchanged, left out, substituted, increased, decreased to personal tastes or to accommodate ingredients on ... [... more]
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The Best Buttercream Frosting
Since for some reason I cannot post recipes I will say this is almost the exact same buttercream recipe that I use all the time. Equal parts veg marg and shortening... I do not add corn syrup though and add between 1/4 and 1/2 cup soy milk ... [... more]
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Split Pea Peanut Soup
Sautee onion in a pan until translucent. Add split peas to spaghetti sauce, leave the peanut butter for later. Cover with water or broth 1 -2 inches above veggies and split peas. Bring to a boil, cover, and put on a medium heat. Stir every 20 min ... [... more]
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