Simply Stuffed Peppers
Cut off the circular tops of both peppers, and place on cookie sheet. Dice artichoke hearts and tomatoes and put in medium mixing bowl. Add the veggie "beef" and stir together. (you can always add more then 1/2 the pack if you want a meatier [... more]
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Cherry Tomato and Artichoke Heart Stuffed Peppers
To make filing, mix artichokes, cherry tomatoes, bread crumbs, and tomato sauce in large bowl. (Add bread crumbs and sauce to your taste, but I found 1/2 of each was fine.) Cut a circular top off of each pepper and stuff each pepper with the ... [... more]
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Piperade Over Rice
Put rice, bullion cube and 2 1/2 cups water into saucepan; bring to boil, cover and simmer for 50 minutes. Dice peppers and onions. Heat olive oil in skillet and saute onions, peppers for about 7 minutes, 'til onion is soft and translucent. Add ... [... more]
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Yummy Stuffed Bell Peppers
Cut tops off bell peppers and take the core and seeds out so that bell pepper is empty. Set aside. Cook rice. In large pan, grill boca burger patties and break up in to small pieces. Mix rice and boca burger in pan on warm heat and add spaghetti ... [... more]
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Stuffed Peppers
In large bowl mix cooked brown rice, diced onion, beans, and tomatoes. Salt and pepper to taste. Cut off tops of peppers and clean out the insides. Stuff with mixture. Sprinkle grated cheese on top. Pour 1/2 cup of water in a shallow casserole ... [... more]
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Stewe's Peppers
Stirring occasionally, cook garlic, onions, peppers in oil until onions are soft (8 min). Add sage, wine, salt and cover and cook teaspoon low simmer (8 min). Stir in tomatoes and capers, cover and cook (25-30 min). If mixture dries out, add 2-3 ... [... more]
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Pan-Roasted Peppers
Heat oil in a large skillet and sauté garlic till it just starts to color. Add pepper strips and sauté until the skin of a few starts to blacken in spots. Add balsamic vinegar and continue to cook until peppers are soft and done. Good hot [... more]
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Black Bean and Bell Pepper Burritos
Drain the can of black beans, reserving 1/4 cup of liquid to create a sauce if you like saucy burritos. Combine beans, peppers, garlic, and salsa, throw mixture into a tortilla, and nuke for 30sec to 1min. This is my favorite stripped down ... [... more]
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Stuffed Bell Peppers
Rinse Quinoa well and set aside to drain. Chop onion, garlic, and sundried tomatoes and set aside Cut tops off of bell peppers, rinse the bodies clear of seeds. Trim the seed pod off the tops and save the tops. Heat 2 cups of broth to a boil in a ... [... more]
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Stuffed Peppers
Preheat oven to 400 degrees. Cut tops off peppers and take seeds out. Place peppers on a tray and roast about 30 minutes. Meanwhile cook rice according to directions. I add the onions, creole spice (I buy this premixed), and frozen veggies with a ... [... more]
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Chilli and Garlic Surprise
Put all the spices in a large frying pan and mix the powders together. Add the oil and heat. When hot add the onion, garlic, and chillies. When the onions are browned add the rest of the stuff. Mix well, cover and cook for about another 20 mins, ... [... more]
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Southwest Pepper Fajita
Low/no fat tortillas (warm them in a non-stick pan just before using) Heat a non-stick pan on high - put pepper, onion, and cilantro in the pan and sprinkle the lime juice over the top. Toss all of the ingredients around until just tender - if ... [... more]
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