Low Fat Pesto
Slice the tops off of the heads of garlic exposing the cloves but keeping the bulbs intact, approximately 1/2 from the top. Drizzle each with 1 tablespoon olive oil. Roast for one hour, until the flesh is soft. Remove from oven and allow garlic ... [... more]
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Pineapple Upside Down Cake
This is a modification of Jeanne's white cake recipe I found here under Wedding Recipes. This cake turned out well so I thought I would share! This makes a pretty sweet, moist cake. You can replace the juice with just water if you are concerned ... [... more]
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Pumpkin Seed Pesto
Simply toss everything into your Cuisinart and blend until smooth! My favorite way to eat this sauce is over shell pasta with several garden-fresh tomatoes thrown in... mmmmm... tangy, creamy, and chock full of manganese, magnesium, phosphorus, ... [... more]
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Tofu Green Goddess Pesto
Using a blender or food processor, blend the tofu and olive oil until creamy. Add the herbs and blend and until the herbs are will chopped. The result should look like light green creamy sauce. I have used this as a dip as well as a sauce. It is ... [... more]
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Cilantro-Walnut Pesto
Process cilantro and olive oil in food processer. If no food processer you may use a blender. You may have to add a bit of warm water if the blender is not too powerful. Add walnuts and other ingredients and blend or process. Enjoy! I've made ... [... more]
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Creamy Pesto Sauce
Place all of the above in a food processor or strong blender. I use a VitaMix. Process for several minutes until very creamy. This takes at least 2 minutes. This is delicious as a creamy pesto for pasta, a mayo like spread for sandwiches, as a ... [... more]
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Vegan Spirulina Pesto
Cut stems and wash Basil. Grind sesame seeds in coffee grinder to a powder equalling 1 cup. Add all dry ingredients to blender adding water gradually to desired consistency with blender running. *Turn off blender then add spirulina powder to ... [... more]
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Creamy Pesto
I used a food processor for the whole recipe, you could also try a blender. Blend nuts, sea salt, garlic oil until roughly mixed. Try to not to over blend as you'll need to blend in the other ingredients. Add tofu and squeeze of lemon. Blend to ... [... more]
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Mashed Cucumber Pesto
Peel the cucumber. Chop it up very fine. Mash it up with a masher. When you mash it, do it firmly but with small controlled gestures, it splatters easily. Mash as much as possible. If it is not fully mashed, mash it up more after its cooked. Put ... [... more]
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Garlic Greens Pesto
Put all ingredients in a food processor, and blend until smooth. Use on pasta, rice, as a dip, or spread on vegan crackers or vegan bread. Note: Garlic greens are in season (at least in the northeast U.S.) during late spring. They look a lot like ... [... more]
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Tofu Spinach Pesto
Combine all ingredients in a saucepan and cook over low heat for 6-9 minutes. (for Pasta and Pizza) 3/4 cup tofu, patted dry and crumbled 1/2 cup tofu cheese or any cheese substitute 1/2 cup chopped spinach salt & pepper (optional) 1 tablespoon basil [... more]
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Brandis Avocado Pesto
I made this for our monthly pot luck veggie luncheon at work. This one was a huge success, no leftovers here. I also added extra garlic and (since I discovered I was out of lemon juice at a crucial moment) the juice of 1 orange. My husband and I ... [... more]
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