Simple Vegan Pesto
Put the basil, nuts, garlic and salt into a food processor or good blender. Process (blend) until all the goodies are finely chopped. Add the oil and process till its all worked intogether. Enjoy. If you want to know 3 cups of fresh basil equals ... [... more]
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Very Simple Blueberry Muffins
Combine flour, sugar, salt, and baking powder together in a mixing bowl. Add soy milk and oil. Mix. Makes: about 8 muffins, Preparation time: 5 minutes, Cooking time: 30 minutes Be sure that the blueberries are in the middle of the dough or they ... [... more]
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Roasted Red Pepper Pesto
Preheat grill or broiler and add red peppers. Check on them every few minutes and turn when skin turns black. When the pepper is soft and mostly Black, put them in a plastic baggie or paper bag to steam and loosen the skin. That should take about ... [... more]
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Quick & Easy Veggie Pesto Pasta
This is a very very simple recipe I threw together the other night. I don't have any amounts for the ingredients, just cook however much you can eat at the time! First, cook the pasta in a pan of boiling water according to the cooking ... [... more]
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Garlic and Spinach Pesto
While the pasta is cooking, put all ingredients except pasta in a blender or food processor and process until the mixture is creamy and well blended. Its ok if the pine nuts don't blend completely, it gives the sauce some texture! Drain pasta and ... [... more]
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Pesto
This was good. I used it in a lasagna recipe, as a topping, and as breadstick dip! I love basil.... Quick question: What do I do if I don't have a food processor? I only have a blender. Can that work? Thanks! ;)b Recipe submitted by kananich, ... [... more]
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Roasted Beet Ravioli with Sage Pesto Sauce
Blend all pesto ingredients in food processor, adding enough olive oil to make a smooth paste. Add salt and pepper to taste. Set aside. Preheat oven to 400 degrees. Coat quartered beets in olive oil and sprinkle with salt and pepper. Wrap garlic ... [... more]
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Corn-Pinenut-Pesto Pasta
The Sauce: In a blender or food processor, blend 2 heaping teaspoon pesto, and approx., 2-3 tablespoon corn cut from cob and 1-2 tablespoon pine nuts. You may need to add a little water to help it blend instead of sticking to sides. Set sauce ... [... more]
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Pistachio Pesto
Put all of the ingredients in the blender and mix thoroughly. You might need up to 2/3 c. olive oil. Serve over hot pasta. 1 cup shelled pistachio nuts 2 cup fresh basil [... more]
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Basic Pesto
Put all of the ingredients into a blender or food processor and mix thoroughly. Adjust the amount of olive oil as needed. I make a batch and freeze in 2oz cups - use all winter. Great fast meal w pasta. Also, I like adding handful of fresh ... [... more]
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Pesto Asparagus Pasta
Start cooking pasta. Cut asparagus into one inch long sections. Start warming pesto sauce. Dump asparagus into the cooking pasta for the last 3 minutes of dried pasta or just after fresh pasta comes back to a boil. Finish cooking pasta and drain. ... [... more]
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Pesto Pasta
Cook noodles untill soft. Drain and toss with the pesto. Throw in the diced peppers. ENJOY!! Serves: 2 2 heaping tbsps of Pesto (look up recipie for homemade pesto) fettuccine noodles (enough for two people) 1/2 red pepper (cut into small ... [... more]
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