Tofu Pumpkin Pie
Preheat oven to 425 F. Blend the pumpkin and sugar. Add salt, spices, cornstarch and tofu, mix thoroughly. Pour mixture into pie shell and bake for 15 minutes. Lower heat to 350 F and bake for another 60 minutes. Chill and serve. Don't use the ... [... more]
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Yummy Mock Chicken Salad
Pour the beans in a medium bowl and mash with a potato masher until chunky. Toss in green pepper, onion, dressing and seasoning and stir. You can also substitute celery for the green pepper, I just prefer green pepper. You can serve it by itself, ... [... more]
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Sweet Potato Pie
Wash the yams and make some holes on the skin, using a folk. Wrap them with aluminum foil. Place the yams in the oven and bake for 40-60 minutes, or until they are soft. Cool the yams for 10-15 min. (BAKING is the key. Baked yams are much sweeter ... [... more]
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Silken Chocolate Tofu Pie
I used some soylatte instead of brewed coffee, and brought it to a family gathering (where I am the oddball) and my meat and potatoes relatives fought over the last peice, this is AMAZING! I now have been assigned this dish for all ... [... more]
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Non-Tofu Pumpkin Pie
Mix all above ingredients, except pie shell, and bake at 450 degrees for 15 minutes. Turn down heat to 350 degrees, and bake 40 to 50 minutes. cool and serve. Roll out and place in a pie pan; trim off edges and place in the refrigerator until ... [... more]
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Basic Pie Crust
This is my great-grandmothers recipe for pie crust, used by everyone in my family. It originally called for hydrogenated vegetable shortening, but I replace it with non-hydrogenated vegan margarine and it works great. If you're not afraid of ... [... more]
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Oil Pie Crust (No Margarine!)
In large bowl, combine flours and salt. In separate bowl, combine oil and soy milk. Add oil-milk mixture all at once to flour mixture and mix with hands to form smooth ball. You may need to add 1-2 tablespoons of cold water if it is too dry to ... [... more]
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Pumpkin Pie
Stir in the spice mixture and then gradually add the soymilk and blend together until mixture has thickened some. Pour mixture into pie shell and bake in preheated 425F oven for 15 minutes. Reduce temperature to 350F and bake for 40-50 ... [... more]
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Chocolate Peanutbutter Pie
Put to tofu in a blender with the melted chocolate chips and the peanut butter with about a 1/2 cup of soymilk to start. Blend the ingredients together until very smooth, this may take a while if your blender is not super high powered. Then the ... [... more]
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Amazing Chocolate Avocado Pie
Crust: Soak 1 cup of the pecans in 2 cups fresh water for 2-4 hours. Drain and rinse. In a food processor, chop 1 cup of dry pecans into a fine meal. Set aside. Chop soaked pecans into a fine meal. Cut or break the dates into pieces. If the dates ... [... more]
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Re: Berry Pie
Put berries in pie crust. Mix flour and sugar and spinkle over berries. Put top crust on top, crimp edges, trim off excess dough, and cut a few slashes in the top with a sharp knife. Bake for 30-35 minutes at 400 degrees. im in the same perfect ... [... more]
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Chocolate Avocado Dream Pie
Ok, so I will be honest. I have never actually made this before. But I have had it, and it was awesome. Only problem was that they wouldn't give me the recipe, so here we are. I intend to make this soon, but as I am unsure what to do I thought I ... [... more]
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