Pinto & Sweet Potato Side Dish
Add pinto beans. (I use dried beans so I soften them beforehand-- canned beans would work well too) I'd soaked some pinto beans on a whim, so I made this pretty straightforward dish last night. As you can tell by the nice and easy recipe, there's ... [... more]
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Pinto Beans with Vegetables and vegan red wine
In a large pot, cook the onion, stirring in 1/4 cup water. Stir in the carrot, potato, 1 cup water, tomato paste, thyme, and bay leaves. Bring to a boil and simmer briskly untill the potato and carrot are cooked, about 20 minutes. (Add extra ... [... more]
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Super E-Z Franks and Beans
Slice tofu dogs to bite size, brown lightly in oil over medium heat before adding beans (remove most of the water first). Stir in remaining sweets and spices and cover to cook about 5 min. You may also add sliced carrots, mushrooms, onion, or ... [... more]
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Refried Beans
Soak the beans overnight (or use favorite soaking method). I use 4 cups to 2 cups of beans -- yes, this makes a lot of beans, but they freeze well. Change water, if desired, and simmer until beans are mashed easily by a fork (check after 1 hour, ... [... more]
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Barrys Pressure Cooker Pinto Beans
Soak the beans 8 hours (or more). Rinse well Put in pressure cooker, add water and salt. Put on stove top and turn heat to high. Once pressure cooker is going like a little steam engine, reduce heat to low for 45 minutes. Thats it! Barry serves ... [... more]
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Tasty Mexican Pinto Beans
Cook partially uncovered for 1 1/2 hours, until beans are very soft. Let most of the water cook off, consistency should be thick. Towards the end of cooking, add cilantro, some cumin, and a tiny (1/4 tsp) dash of cinnamon. If you like heat, add a ... [... more]
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Barbunyali Plaki
Sautee onion, garlic and carrot in a pot. When nearly done, add tomatoes, beans, and just enough water to meet the level of the beans. Simmer for 15 minutes. Serve chilled. Thiamin, B6, pantothenic acid, riboflavin and Vitamin C are destroyed by ... [... more]
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Cin-Apples
Filling: Mix everything except for the apples in a bowl and put to the side. Apples: Peel the apples completely. Now, this part is a bit trickier. If you have an apple corer: Then remove the core but make its a bit wider. Make the diameter of the ... [... more]
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Provencal Bean Stew
Heat the oil in a heavy-bottom pan over medium heat. Add the onions and cook, stirring them frequently for 5 minutes, or until softened. Add the garlic, and peppers and cook stirring occasionally for 10 minutes. Add the tomatoes and their can ... [... more]
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