Granny's Hurry-up Dinner Rolls
Mix 1 cup flour with the sugar, yeast and salt. Stir in warm water, egg substitute and oil. Beat until smooth (this will be very liquidy). Cover with a hand towel and let rise in a warm place for 15 minutes. Stir in remaining flour and knead for ... [... more]
VegWeb |
Vegetable Pot Pie
I've gotten so many great recipes from here - I felt it was time to give back! I won't lie to you - this dish takes time, but it is so worth it for special occasions! Served it at Thanksgiving and it was a big hit!! Bring 4 to 6 cups of vegetable ... [... more]
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Incredible This-will-become-your-favorite Veggie Pot Pie
Meanwhile, layer 1/2 cheese on bottom of lower crust. Spoon in veggies and sauce, then add spinach on top. add rest of cheese on top of that, and close it up as best as you can w/ the torn top shell. at least mine always tears. bake at 400 for ... [... more]
VegWeb |
Awesome Veggie Pot Pie
Heat veggie broth in a pot until it starts to boil. Add cumin and lower heat to medium. Add flour slowly and stir until thickened. Lower heat to low and let sit. Cook veggies if they are raw. I usually buy fresh if I can, but canned work just as ... [... more]
VegWeb |
Easiest Veggie Pot Pie
Preheat oven to 400 degrees. Prick pie crust with fork and put in oven until it's very lightly browned. Remove from oven and cool. Mix soup, cornstarch and frozen veggies together in pan on stove. Add 1/2 of the cheese (grated in very small ... [... more]
VegWeb |
Mushroom Pot Pie
Saute onion in oil for 5 minutes, until translucent. Add red pepper and garlic, saute for 5 more minutes. Add mustard, mushrooms, herbs, and salt and pepper. Cook for about 5 minutes, or until mushrooms start to let off juices. Add stock and ... [... more]
VegWeb |
Mandies Old Fashioned No Chicken Pot Pie
Recipe submitted by From my imagination - mandie25, 06/22/05 Onion powder,parsley flakes, poultry seasoning ( I know, but its just spices) I forgot the rosemary!! Just like the other ingredients, add to taste. *Sorry* Good basic recipe -- don't ... [... more]
VegWeb |
Re: Veggie Pot Pie
I like to prepare my own crust, based on the flaky pastry recipe in The Joy of Cooking and using Earth Balance shortening. If you're very short on time, any crust will do. First, saute the onion in oil or Earth Balance (I love this brand) spread, ... [... more]
VegWeb |
Chicken Pot Pie
I don't know exact measurements of anything. I just threw it in. cut tofu into squares-probably 1/2 inch. put spices and around 1/2 cup water in a bowl and mix. Add tofu and refrigerate overnight. Bake tofu at 350 degrees until it gets a tough ... [... more]
VegWeb |
Vegetable-Seitan Pot Pie
This recipe sounds easy and tasty, but could you please tell me where you can find veg gravy mixes? Is there a brand name you use? Anyone have a brand name or source for vegan frozen pie crusts? Couldnt find any at my normal health food stores, ... [... more]
VegWeb |
Tofu Pot Pie
Saute onion in a small amount of olive oil and a dash of soy sauce. When onion appears to be cooked (soft and translucent), add diced tofu. Let tofu soak up flavor of onion and soy sauce at low heat. Turn off the tofu and onions and add them to ... [... more]
VegWeb |
Thank You Tomato Lentil Pot Pie
This recipe was a hybrid creation of recipes found on VegWeb. Mostly it takes from some of the ideas in the Incredible This-will-become-your-favorite Veggie Pot Pie and the Lentil Shepard Pie (Both are very good). So basically, this was me ... [... more]
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