Tasty Pesto Potato Salad
Cut the potatoes into small pieces and steam until soft. Set aside to cool. Chop up the onion and garlic into paste and saute in the oil for about 3 minutes on low setting. Cut the tomato into little wedges. Mix all these ingredients together ... [... more]
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Garbanzo Tacos
Dump both cans of beans into a skillet (but use the liquid from only one can). Dump in the taco seasoning. Stir and let simmer for about 10-15 minutes. Add beans and other ingredients to your tacos, burritos, and/or taco salads. Especially good ... [... more]
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Beet and Red Potato Salad
I made this salad when I had a cooked beet already leftover. I had roasted the beat in foil covered with olive oil on 400 for about 50 minutes. Just keep poking it with a fork until it's really soft. Watch out it will get your oven messy if you ... [... more]
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Fresh Dill Potato Salad Vinaigrette
Combine warm chopped veggies in serving bowl with large handful chopped fresh dill. Simmer oil, vinegar, spices, salt and pepper in saucepan for 10 to 15 minutes, then strain into veggies in serving bowl. Mix well. Garnish with soy bacon bits. I ... [... more]
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Re: German Potato Salad
Boil potatoes until tender. Drain. Stir vinegar over potatoes. In another bowl- mix together vegan mayo, brown vegan sugar,and spicy brown mustard. Mix together with potatoes. Garnish with green onion and fake bacon bits. Best if chilled for 1 ... [... more]
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Sun Dried Tomato Pesto Potato Salad
Put the basil, tomatoes, garlic, and salt into the food processor, puree. Add olive oil slowly and blend for desired texture. Boil red potatoes with the skin on. Chop into chunks. Place all ingredients in a large bowl and mix. 2-3 sundried ... [... more]
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Comfort Food Potato Salad
Boil potatoes in salted water until just done, about 20 minutes. Cool. When cool, dice in small pieces. Add the remaining ingredients, except salt and pepper. (If using frozen green peas, thaw by placing them in boiling water for about 1 minute.) ... [... more]
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Amazing Potato Salad
Wash, peel and boil potatoes for about 25 minutes, or until soft. Drain and let them cool for a few minutes. Cut potatoes into small cubes, and put them in the fridge for about an hour to cool off some more. When potatoes are cool, place in a ... [... more]
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Roasted Potato Salad
Preheat the oven (with a cookie sheet in it) to 425 degrees. While it's heating, cut potatoes into chunks and toss them with enough olive oil to coat and season with salt and pepper. Lay out a single layer of potato chunks on aluminum foil and ... [... more]
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Minted Potato Salad
In a saucepan, cook potatoes in boiling water until tender. Peel and cube; place in medium bowl. Combine remaining ingredients in a small bowl. Add to potatoes and mix well. Chill at least 1 hour before Nutrition Information: This recipe has ... [... more]
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Confetti Potato Salad
After potatoes are cooked, and while still warm, toss the potato slices in the Italian dressing. Let stand while you prepare other ingredients. Mix all vegetables together and add to potatoes. Add mustard, mayonaise, vegan sugar and seasonings ... [... more]
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Warm Potato Salad
Cut vegetables into chunks. Boil until soft (but not the spinach, save that). Take out of water, put in a bowl, add spinach leaves. Put other ingredients over vegetables. Mix. Thats it. It is tres good. PS:. you could add whatever other ... [... more]
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