Unmashed Potato Leek Soup
Combine all ingredients in a casserole dish. Cover and bake at 350 Fahrenheit (175C) for 45 minutes to one hour. 1 1/2 pounds or 750g Russian banana fingerling potatoes, whole Preparation time: One hour this was a big hit! next time I'll just use ... [... more]
VegWeb |
Potato Carrot Soup
This soup was great, I didnt find it too thick or thin, it was perfect. I guess that depends on how much of the veggies you puree at the end, I made sure to keep mine more soupy than chowdery. I also didnt have celery so I used green onion ... [... more]
VegWeb |
Julies Broccoli with Garlic Sauce
First boil 3 cups of water for the rice. Add rice, cover and reduce to a simmer until done. Meanwhile wash the broccoli and chop into bite size pieces, including the stalk. Mince the garlic and set aside. Boil 2 cups of water and add the ... [... more]
VegWeb |
Best Ever Potato Soup
Cut potatoes into small cubes (cooks faster). Cover with vegetable broth and cook until tender. Heat soy milk and bouillon in a saucepan, stirring until bouillon dissolves. Don't boil or scald, just warm it. Mix starch and water until smooth. Add ... [... more]
VegWeb |
Indian-Inspired Potato Soup
I start by cutting the onions and potatoes first and while those are doing their thing I dice the rest of the veggies, just how I do it. Once onions and potatoes are cut, heat a large soup pot and add a couple tablespoons of olive oil to the ... [... more]
VegWeb |
Spicy Potato and Corn Soup
Sautee onions, garlic, and spices in oil until onions are transparent. Add other ingredients and enough water to fill the pan to one inch below the level of the potatoes. Cover and boil until potatoes are very well done. Use a blender to puree ... [... more]
VegWeb |
Sweet Potato & Chilli Soup
Recipe submitted by This recipe was supplied by my sister - not sure where she got it from! java_jiver Heat the oil in a large, heavy-based frying pan and fry the onion for 1-2 minutes or until soft. Add the garlic, chilli and paprika and cook ... [... more]
VegWeb |
Restaurant Style Potato "Chreese" Soup
Blend tofu until smooth. Set aside, should yield about two cups. Melt soy butter in large saucepan. Sauté celery, onions and potatoes in butter over medium heat for about 10 min - 12 min. Gradually add milk and vegetable stock to vegetable ... [... more]
VegWeb |
Vegan Potato Soup
This soup tasted GREAT! But my husband would like more chunks, so next time I'll blend half of the potato/onion mixture and add the rest as is. If you blended all the potato and onion mixture its very creamy and would be good over toast or ... [... more]
VegWeb |
Old Fashion Potato Soup
Boil potatoes, cool, skin and dice in 1/2 cubes. Sauté onion and celery in vegan margarine. Add seasoning, water, potatoes, soy milk, and vegan bacon bits. cook on low heat for 20 minutes. As in all soups, better the second day. Hmm... I took it .. [... more]
VegWeb |
Poor Man Soup/Stew
This is my mom's poor man soup. Its easy, hearty, simple, and very cheap to make.... oh and it taste pretty good too. For every 2 potatoes use a 1/4 cup of lentils and 1/4 onion (or more depending on taste) Large dice potatoes, and mince onions ... [... more]
VegWeb |
Potato Cauliflower Soup
Peel and cut into bite sized pieces 4 potatoes. Clean and divide cauliflower into small sections. Peel and dice 1 med onion. Dice carrot finely. Boil potato in just enough water to cover. Boil or microwave cauliflower, onion, & carrot just until ... [... more]
VegWeb |