Non-Traditional Rosti
An interesting take on a traditional Swiss dish made with potatoes, onion and butter. Super tasty! Boil the potatoes for 10 minutes, until they just start to soften. Drain and set aside to cool. Fry the onion and shallot in olive oil on ... [... more]
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Spicy Fries
Add all ingredients to a large tupperware container, seal lid, and toss to coat potatoes evenly. Spread onto a baking sheet and bake for 30-40 minutes, tossing every 15 minutes or so. These were the most AWESOME french fries I've ever had! They ... [... more]
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Re: Pierogies
Cut potatoes into chunks and boil until tender. Drain. Saute onions in water until translucent. Whip potatoes with garlic, parsley, margarine, milk, salt, and pepper. Stir in onions. Set aside. Prepare dough by combining flour, water, and olive ... [... more]
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Garlic Mashed Potatoes
Turn the oven on to 400 degrees. Take the whole bulk of garlic and cut off the tip. (about 1cm from the top) Place the garlic on top of a cookie sheet and drizzle olive oil and salt. Place potatoes in boiling water. Place the cookie sheet with ... [... more]
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Garlic Rosemary Mashed Potatoes
I made these one night when I was out of margarine and craving mashed potatoes. The omission of milk and margarine leaves the potatoes a little stiffer than the traditional type. They are best when hot and should be mashed with a hand mixer for ... [... more]
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Surfer's Lunch
Used to eat this dish in Cornwall, UK after being in the cold water. Very satisfying! There is no way this could have been gross.. all of the ingredients are delicious and when you put them together it makes it even better! :D I unfortunately ... [... more]
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Re: Samosas
I used the dough recipe from here so I'll comment on that. It was GREAT! I used whole wheat flour and it was spectacular. I don't how much water I used to hold everything together but it seemed to work. I also added a little baking powder. One ... [... more]
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Easy Palak Alu (Spinach and Potatoes)
Cut potatoes into 1 to 2 inch cubes and place in 2 quart casserole dish. Add oil and spices and mix together. Thaw and drain spinach and add to potatoes. Mix. Add water, cover and bake at 425 degrees for 45 minutes to 1 hour (until potatoes are ... [... more]
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Garlicky Spinach Baked Potatoes
I finally got around to making this, and I'm so glad I did! I make 4 smallish potatoes, and blended 4 cloves of garlic with about half a bag of frozen spinach, and just estimated the amount of oil and herbs to use. When I popped them back in the ... [... more]
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Unfried Potatoes
Just came up with a successful way to satisfy my urge for fried potatoes in a non-fat way and thought it might be interesting to share. I start with a large baking potato, poke it with a fork and microwave it on high for 7 minutes, or until it ... [... more]
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My Dad's Infamous CaliTato Mash
Boil cauliflower and potato (together) until soft. Mash (my dad normally uses a stab-mixer to make it really nice and smooth). My dad likes to serve it just as it is with some veggie gravy on cold, lazy nights. Did everything it said apart from ... [... more]
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Nialee's Garlic Lovers Fries
Toss 1 tablespoon olive oil with fries, line fries on cookie sheet single layer and bake for 30-35 minutes. Place garlic, parsley, thyme, cumin, paprika, salt, black pepper, and olive oil in a food processor and chop a few times. If you do not ... [... more]
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