Trembleique (Coconut Milk Custard)
In a medium saucepan, mix all ingredients with a wire wisk or electric mixer set at low speed until well blended (make sure there are no lumps). Bring the mixture to a boil over medium heat, stirring constantly. Turn heat to low and continue to ... [... more]
VegWeb |
Pumpkin Raisin Rice Pudding
Combine all ingredients except vanilla in a 2 or 3 quart saucepan and simmer for 15 - 20 minutes, until mixture starts to thicken. Remove from heat, add vanilla and stir to combine. Can be enjoyed warm or allowed to cool. Mixture will thicken ... [... more]
VegWeb |
Coconut Tapioca
Combine tapioca, soy milk, sugar and coconut milk in a saucepan and let sit for 15 minutes to let tapioca soften and thicken. Add vanilla, lower the heat and simmer for 5 minutes stirring constantly. Remove from stove and let sit for 5 minutes. ... [... more]
VegWeb |
Coconut Milk Rice Pudding
Heat the coconut milk in a heavy saucepot, over medium heat, until it comes to a simmer. Add sweetener and stir until dissolved. Add the cooked rice and heat through. Simmer until it thickens but don't allow it to become too dry, the rice will ... [... more]
VegWeb |
The Speckled Jack-O-Lantern Pumpkin Pudding
Place all ingredients in a large mixing bowl, in no particular order, and mix together with electric beaters. If you'd rather, mix all ingredients in a blender. The pudding will come out with a bit of a speckled appearance from the tofu and ... [... more]
VegWeb |
Chocolate Coconut Tapioca Pudding
Soak tapioca pearls according to directions on package. Drain excess water, and transfer to a large saucepan. Turn heat up to high, add coconut milk, and stir constantly for about 5 minutes. Reduce heat to low, and gradually add the cocoa/sugar ... [... more]
VegWeb |
Chocolate Tofu Pudding
Drain and cut tofu into a few bocks. Add a few tablespoons of soymilk in a blender and a little bit of tofu, cocoa powder, and syrup. Blend on puree setting. Continue doing this until all ingredients are well blended, adding soymilk as ... [... more]
VegWeb |
Tapioca Pudding
Soak tapioca pearls in 2 cups of water for about an hour. Drain. In a medium sized saucepan, combine tapioca, soy milk, and sugar. Stir the mixture over medium heat for about 20 minutes until thickened to pudding-like consistency. YUM!!!! I've ... [... more]
VegWeb |
Vanilla or Chocolate Pudding
Ener-G Egg Replacer to make 4 egg yolks (6 teaspoons of egg substitute plus 4 tablespoons water) In a medium saucepan, off heat, whisk together sugar, cornstarch ,and salt. (If you are making chocolate pudding, add cocoa powder now) In another ... [... more]
VegWeb |
Fried Banana Pudding
Peel and slice bananas into slightly diagonal slices of varying lengths. Mix flour, corn starch, and cinnamon (I like to use plenty) on a plate. Heat oil in a good-sized frying pan (the bigger, the more banana slices you can do at once, therefore ... [... more]
VegWeb |
Creamy Chocolate Pudding
Put chocolate chips in a pan over hot water. Boil water until chips have melted. Add melted chips, tofu, and vanilla to blender. Turn on blender and add soy/rice milk until the mixture starts to blend. Notes: Only use silken - that way you'll get ... [... more]
VegWeb |
Easy Rice Pudding
Combine rice, soy milk, sugar, margarine and vanilla in a medium-sized sauce pan and bring to a boil. Reduce to a simmer, stirring often for about 25 minutes until liquid is absorbed and pudding has thickened. Serve in dessert cups and sprinkle ... [... more]
VegWeb |
