Easy Vegan Chocolate Cake
Preheat oven to 350 degrees. Mix dry ingredients first. Once the mixture is even, mix in wet ingredients. Continue mixing until you obtain an even batter (no lumps). Pour into a cake pan and bake for approximately 40 minutes. I recommend topping ... [... more]
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Pumpkin Bread
Mix dry ingredients, mix wet ingredients, and stir them together. Bake in a greased loaf pan at 350 degrees for 65-70 minutes. Let cool for at least 10 minutes, then remove from loaf pan to a plate. This bread was soooooo yummy! I made it tonight ... [... more]
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Pumpkin Bread (Lowfat-ish)
Mix the dry ingredients (sugar through nutmeg) in a large bowl! If you don't want (or don't have) whole wheat flour, go ahead and use white for both. It's just a tad healthier for you with the whole wheat in there. In a smaller bowl (not small, ... [... more]
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Favorite Pumpkin Apple Spice Bread
Preheat oven to 350 degrees. Coat bread pans with cooking spray. In a large bowl with electric mixer, mix ingredients (pumpkin through egg replacer). Stir the dry ingredients (flour through ginger) into the wet and mix with a spoon. Pour into ... [... more]
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Pumpkin Millet Loaf
Combine wet ingredients in one bowl and dry ingredients in another. Make sure that ingredients are well mixed before adding wet to dry. Fold wet mixture into dry mixture only until mixed. Pour into an oiled and floured loaf pan (standard ... [... more]
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Pumpkin Bread
It is ridiculous how incredibly good this pumpkin vegan bread is. Mix together flax meal and water. Add the pumpkin, sugar, applesauce, molasses, and pumpkin pie spice. Then mix in the rest (except for the o.j. and powdered sugar). Bake at 350 ... [... more]
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Scrumptious Pumpkin Bread
This vegan bread is indeed Scrumptious. I made it this evening using canned pumpkin and Ener-G Egg Replacer and it came out nice, moist and tasty. One note: using a blender seemed like too much trouble, and since I used egg replacer instead of ... [... more]
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Stroke of Midnight Pumpkin Bread
Came out a little too moist in the middle after baking it for an hour and ten minutes. But its still very good. We almost ate all of the batter because it was so delicous. It's moist and scrumptious. Thinking about it, makes me want to eat ... [... more]
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Pumkin Bread
Combine first five ingredients in a small bowl and beat well. In a separate bowl, combine remaining ingredients and mix well. Gradually add to pumpkin mixture and beat well. Use a non-stick 9x 5 loaf pan (or a non-teflon pan *very lightly* ... [... more]
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Foolproof Pumpkin Bread
Mix flour, vegan sugar, salt, baking powder, and spices. Add pumpkin, apple sauce, water, egg substitute (I like Ener-G) and mix well. Add nuts if desired. Pour into a greased bread pan and bake for about 1 hr at 350 degrees. It is important to ... [... more]
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Pumpkin Chocolate Chip Bread
Preheat oven to 350 degrees F. Grease 2 medium loaf pans. Combine dry ingredients. Mix wet ingredients and then stir in dry ingredients. Stir in chocolate chips. Pour into pans. Bake 45-50 minutes. Notes: You can: -- cut the vegan sugar to 1 cup ... [... more]
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Pumpkin Loaf
Preheat oven to 350. Mix all dry ingredients together. Mix pumpkin, water and soy milk. Add dry ingredients to the wet and mix thoroughly. Pour into lightly greased loaf pan and sprinkle with the nuts if desired (I like to sprinkle the nuts with ... [... more]
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