The Best Spinach Quiche Ever
In addition to above ingredients, you will need one pie shell. I like Marie Callender's deep dish pie shells which don't contain lard and although, depending on your serving, can be somewhat fatty, are very tasty. Also, paprika for dusting the ... [... more]
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Woo HOO! Crescent Zucchini and Kale Quiche
First, open your package of tofu and put in a pasta strainer, and put the strainer over a dish. Fold up some paper towels and put them on top of the tofu, and then put something heavy on top (but not too heavy- you want the tofu to say in a block ... [... more]
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Spinach Tofu Quiche
Make the crust: Mix together the first three ingredients, then add enough water to make crumbly and like shortbread. Spoon into a 10 quiche pan and spread out then press crumbs together. Using the bottom of a measuring cup is helpful for this ... [... more]
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Re: Quiche
Mix the first 6 ingredients to form a pastry dough. This doesn't roll well, but it makes a great pie crust. Once its mixed well, pat evenly into a greased pie pan and bake at 350 degrees for ten minutes. Prick the bottom before putting in the ... [... more]
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Tofu Quiche
Mix flour & oil until crumbly. Add water & mix. Put mix between two sheets of wax paper. Roll out to fit pie pan. Transfer to pan. Prick bottom. Bake 350 for 12 min. Saute onion, zucchini in some oil until soft. Add artichokes, salt and pepper to [... more]
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Fantastic Simple Crustless Tofu Quiche
Preheat oven to 375 degrees F (350 if its a convection oven). Lightly oil a frying pan and fry veggies until tender, then fold into your pureed tofu quiche base and pour into a glass pie plate. Bake for 30-40 minutes of until nicely tanned on top ... [... more]
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Finger-lickin' Tofu Cutlets
Press tofu to drain, if you have time. Otherwise just use right out of the package. Cut into three portions the "long way" so you have flat cutlet shaped pieces. Heat oil in large frying pan. I put my stove top dial right in the middle for ... [... more]
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Lentil and Rice Quiche
Cook rice in 2 cups water, bring to boil, cover, reduce heat to simmer and cook 20 minutes. In a stockpot, place oil and garlic and onion. Sauté 5 minutes until onion is translucent and garlic is barely brown. Add 2 1/2 cups water and lentils to .. [... more]
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Tofu Quiche
Preheat oven to 400 F. Mix first 4 ingredients in a small bowl. (Lecithin is optional, but helps oil and water emulsify). Put the flour into a pie pan, and mix liquid from the bowl into it until the mixture can be formed into a ball. Press and ... [... more]
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Zucchini Ritz Quiche
1. Sauté garlic in 1 tablespoons oil. Add zucchini, sliced and halved, with a little water. Let steam/cook with a top on until zucchini is very soft. 2. Meanwhile, drain tofu and let sit under a heavy object to get out as much water as possible ... [... more]
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Artichoke Frittata (Crustless Quiche)
Egg replacer equivalent to 4 or 5 eggs (enough to cover vegetable mixture) This recipe is pretty versatile. I imagine mushrooms would be a yummy addition. The artichoke and garlic fusion tastes incredible. This is an AWESOME recipe! I had trouble ... [... more]
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