Wonton Wrappers
I haven't seen vegan wrappers anywhere, so I make them myself. Slowly stir in warm water - dough will be very stiff. Knead dough on floured surface till smooth, about 15 minutes. Cover with towel and let stand for 20 minutes. This part takes some ... [... more]
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Apple Loaf
Preheat oven to 350 degrees F. (175 C) Grease one 9x5x3 loaf pan, or muffin tins. In a large bowl, beat soy margarine, sugar, egg replacer and water until smooth. Stir in vanilla. Stir in shredded apples. Pour flour mixture into batter. Stir only ... [... more]
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Sweet and Spicy Cranberry-Orange Bread
Preheat oven to 375 degrees F. In a bowl mix the dry ingredients. Separately mix the egg sub, juice, peel, oil, and vanilla. Stir the dry into the wet mixture a little bit at a time. I usually hand mix this recipe, so I use a wooden spoonful at a ... [... more]
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Apple Quick Bread
Coat bottom and sides of a 9x9 baking pan with oil. Sprinkle in 2 tablespoons of the wheat germ, and spread evenly over the oil. Combine 1 cup of the wheat germ, the flour, the cinnamon and the baking soda. Add up to 1 tablespoon of vegan protein ... [... more]
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Super Moist Pumpkin Banana Loaf (low gluten, tofu)
Pour wet into dry and mix until just combined. Fold in chocolate chips, candied ginger or raisins, if using. Fill pans and bake for 45-55 minutes or until toothpick comes out clean. Preheat oven to 350F. Lightly grease and flour loaf pan(s). Sift ... [... more]
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Cranberry Walnut Pumpkin Bread
The tartness of the cranberries really corresponds well with the pumpkin flavor. Every flavor is proportioned very well...nothing over-powering anything else, here. The bread itself is very, very, very moist. It's pretty hard to eat without a ... [... more]
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Avocado Bread
Combine flour, sugar, flaxseed meal, baking powder, soda, and salt. In a separate bowl blend egg sub with avocados until smooth and all mashed up. Stir in soymilk and oil (this is my vegan sub for 1/2 cup buttermilk, maybe you know of something ... [... more]
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Cocoa Applesauce Bread
Combine the dry ingredients. Stir in the wet ingredients gently- do not over mix! Bake at 350 for 50 minutes in a 9x5x3 bread pan. When it comes out, let it cool almost completely. Then mix together the glaze ingredients and brush it on top. This ... [... more]
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Cantaloupe Bread
In a large bowl, thoroughly mix can'taloupe, applesauce, vegan sugar, and egg substitute. In another bowl, combine the remaining ingredients. Add this to the can'taloupe mixture and stir until the dry ingredients are just moistened. Pour batter ... [... more]
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Apple Spice Bread
Mix the flax meal and water. Then the apple and yogurt in. after that: everything else. Top with vegan brown sugar, oats, cinnamon, and wheat germ if you want and bake in a sprayed bread pan for 40 minutes at 350 degrees Fahrenheit. Recipe ... [... more]
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Crazy Mixed Up Fruit Bread
In a food processor or blender process the strawberries until smooth. If needed, add a little soy milk to be sure they are blended and not chopped finely. I made this bread in order to use up some fruit which was going bad. All were very very ... [... more]
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Tibetan Tsampa
Add barley flour and mix with hands till a dough-like mixture is formed. Add sugar and keep kneading till the dough becomes firm and non-sticky. Add either water or soy milk and flour and margarine to taste. This is the most traditional food of ... [... more]
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