Authentic Mexican Rice
This is an authentic recipe (other than the vegan chicken bouillon) passed down to me by my boyfriends mother, a mexican american who grew up in Texas right on the border with Mexico. Its as authentic as you can get! this is the type of rice I ... [... more]
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Re: Scrambled Tofu
After chopping the onions, separate the white bottoms from the green tops. In a large frying pan, begin to melt 1/2 the vegan margarine over medium-high heat. Add the sun dried tomatoes, sauté until they begin to plump. Crumble the tofu into the .. [... more]
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Barley & Wild Rice Pilaf with Pomegranate Seeds
This dish was a hit this year at our table! The color the pomegranate seeds brought to the dish was amazing! It was positively beautiful. I prepared the barley and wild rice the night before and toasted the pine nuts, but kept the toasted pine ... [... more]
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Baked Pearl Barley and Apples
Sorry I wasn't able to put weight measurements, I made it by converting US cup measurements into ml, assuming that a cup is 250ml (236.588ml in fact). It turned out very nicely. Would go well in a main meal with other vegetables and a protein ... [... more]
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Scrummy Pearl Barley Curry
Cornflour (approx. 1 heaped teaspoon) and Water mix, to thicken Boil Pearl Barley for approx 35 minutes. Drain. While this is boiling, fry Onion and Garlic in Vegetable oil until tender. Stir through curry paste and heat through (approx 1 ... [... more]
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Armenian Tomato-y Bulgur Salad
Optional: maybe 10 Greek olives, 2 scallions (spring onions), 1 chopped tomato Heat olive oil. Brown and discard one clove of chopped garlic. Chop onions finely and crush one clove of garlic and cook these in the oil until onions are slightly ... [... more]
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Easy Fried Rice
Cook your rice per package instructions. I have a rice cooker which makes it super easy. If your rice is already cooked leave it out to dry out a bit or refrigerate it for about 30 minutes. I cook my rice in the cooker and right when it's ... [... more]
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Cashew Fried Rice
Mix tofu, turmeric, and onion powder in a bowl. Heat 1 tablespoon of the oil in a skillet. Add the tofu mixture and cook, stirring constantly, about 10 minutes. Remove from heat. place a dry wok over medium heat. When it begins to smoke, add the ... [... more]
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Green Curry Jasmine Rice
Bring everything except the lemon juice to a boil then simmer 20 or 25 minutes stirring occasionally. 1 teaspoon (or more to taste) of green curry paste (Thai kitchen) Let stand for ten minutes off heat. Add some lemon juice and stir. sounds ... [... more]
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Nutty Quinoa Hash
In a medium saucepan, bring the two cups of water to a boil over medium-high heat. Add the quinoa, return to a boil, cover and reduce heat to medium-low. Simmer until all water has been absorbed. Set aside. In a large skillet, heat olive or ... [... more]
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College Dinner Delight
Cook the rice according to the package, cut red pepper up to your own personal taste, put in the canned tomatoes and plop on the kernel corn. Very simple and delicious. I make this quite often, usually adding a can of beans of some sort. You can ... [... more]
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Wild Rice with Mushrooms and Almonds
Recipe submitted by adapted from an old Betty Crocker series Beckah Wash and drain rice. Heat oil in a large skillet, add rice, almonds, chives and mushrooms. Cook on medium heat, stirring until almonds are golden brown, about 20 ... [... more]
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