Creamy Rice & Spinach Casserole
In a large pot, saute garlic & onion in olive oil until softened. Sprinkle w/ flour & stir until mixture is pasty. Add soy milk & broth. Cook, stirring, at a low boil until sauce thickens. Season w/ salt & pepper. Remove from heat & [... more]
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Brown Rice Asparagus Casserole
Cook rice in rice cooker with 3 cups spring water until done. Sauté garlic and mushrooms in oil on medium heat for 5-10 minutes. Don't let garlic turn brown. Mushrooms should be golden. Add nuts and sauté another 5 minutes. Watch carefully [... more]
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Coconut Eggplant Surprise
In a preheated 350 degree oven, place the eggplant on a cookie sheet or shallow baking pan (skin side down). Let it bake for 20-25 minutes. Meanwhile, in a large mixing bowl combine all of the remaining ingredients and mix. When the eggplant is ... [... more]
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Helen Owens Broccoli Rice Casserole
Prepare wild rice according to package directions. Layer rice in bottom of 9 x 9 casserole pan. Steam broccoli and layer on top of rice. Mix vegan mushroom soup & vegan cheese together. Layer soup mixture on top of broccoli. Bake uncovered at 325 ... [... more]
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Charlotte's Vegan Pepper Slop
Chop the onion and pepper. Fry together in the oil until golden brown or soft. While cooking the peppers and onions, cook the one cup of rice in 2 cups of water (I use instant rice, so it takes only 5-8 minutes to cook. Also make sure you take ... [... more]
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Rice and Cabbage Casserole
Heat oil in a large pan. Add onion and sautee until translusent, but not brown. Add cleaned and rinsed rice and sautee for about five minutes. Add all remaining ingredients and stir well in the following order: pepper, 1 tsp. paprika, water, ... [... more]
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Creamy Almond Rice
Saute onion in margarine until tender but not browned. Add broth and salt. Bring to a full boil. Stir in rice, red pepper and parsley. Cover; cook for 5 minutes, remove from heat. Let stand 5 minutes. Fluff with fork and stir in tofu cream cheese ... [... more]
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Vegetarian Taco Casserole
Spray 11x9-inch baking pan with non-stick cooking spray. Place crushed tortilla chips in the bottom. In large non-stick skillet, add onion, bell pepper, oil, garlic and hash browns, cooking until peppers and onions are soft. In a blowl, combine ... [... more]
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Re: "Cheesy" Chile Casserole
Saute onion in large pot with margarine until soft. Add canned chilies, jalapeno, corn and garlic powder, stir. Add liquids and rice, cover, lower heat and cook to package specifications, approximately 20 minutes. When rice is cooked and all the ... [... more]
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Creamy Rice, Spinach & Tofu Casserole
This is a variation on the Creamy Rice and Spinach Casserole from Kristin B. In a large pot, saute garlic, onion and mushrooms in olive oil until softened. Sprinkle with flour and stir until mixture is pasty. Add soy or rice milk and broth. Cook, ... [... more]
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Zucchini Rice Casserole
Heat and crumble Yves Veggie Ground Round on stove-top. Remove from heat. Salt and pepper to taste. Add zucchini, onion, and tomato slices. Add uncooked rice on top. Place in oven at 350 F for 1 1/2 hours. Add water if need be. This is recipe ... [... more]
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Spicy Cabbage Rice Casserole
Mix the cooked rice with the tomatoes and textured soy protein. Place in the bottom of casserole dish. Top with cabbage and then cheese. Bake at 400 for 30 minutes or until cabbage is tender and cheese is melted. 1 can Rotel tomatoes (or any ... [... more]
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