Baked Dutch Apple Pancake
Preheat oven to 400 degrees F. Combine maple syrup, brown sugar, and margarine in a 9 inch round baking pan. Put in the oven for about 5 minutes, until the butter melts. Remove and stir to dissolve the sugar. Arrange apple slices, overlapping, ... [... more]
VegWeb |
Spiced Plum Salad Dressing
Mix together the baby food and seasonings. Thin with water to desired consistency (for pouring, dipping, etc). 1 4 oz jar plum baby food (usually with tapioca) 1 tablespoon soy sauce 1 teaspoon 5 spice powder (Chinese) or garam masala dash white ... [... more]
VegWeb |
Creamy Balsamic Vinaigrette
Whisk together balsamic vinegar, chives, vegenaise, Dijon mustard, parsley, and sugar together in a mixing bowl. Add olive oil while whisking until all the oil is incorporated. Season with spike and fresh ground black pepper. Store in ... [... more]
VegWeb |
Caesar Dressing
I use a braun hand blender for this but you could use any blender or just mix in a bowl with a whisk. Put oil, garlic, dry mustard and pepper in first and mix. Slowly add vinegar, Worcestershire and lemon juice. Last put in pepper to taste. Whip ... [... more]
VegWeb |
Pepper Garlic Dressing for Pasta Salad
I'm a southern cook so I guessed how much oil, lemon juice, and vinegar I put in. Use your best judgment. While pasta is cooking, place all ingredients in a food processor and let it go till everything is nice and blended (how long depends on how ... [... more]
VegWeb |
Oil-free Dill Dressing
In a screw-top jar, combine all ingredients. Cover; shake. Chill up to 3 days. Shake before serving. Makes 1 1/4 cups. I found this recipe in the Mothers Day card my son gave me. so i started out making this recipe.. i followed it exactly, but ... [... more]
VegWeb |
No-Fat Italian Dressing
Combine all ingredients. Chill for atleast an hour or two to allow herbs to blend. Remove garlic glove pieces before serving. (But it doesn't list this in the ingredients, so I don't know how many to use. ;) ) Makes 12 Tablespoons 1/4 cup ... [... more]
VegWeb |
Awesome Vegan Ranch Dressing
Mix all ingredients in food processor. I use vanilla flavored soy milk. Sounds unusual,but tastes great. This recipe tastes totally like the regular Ranch dressings on shelves in supermarkets. Everybody loves it and they all want the recipe ... [... more]
VegWeb |
Caribbean Tahini Dressing
Adjust the levels of salt, lemon and water for your taste and purpose. You can add 2 Caribbean sweet peppers (ajices dulces) but those are hard to find in US. Enjoy! This dressing tasted strangely similar to ranch dressing. I think a red bell ... [... more]
VegWeb |
Tahini Salad Dressing
These proportions are a guide only and all ingredients are optional. Put everything in a bottle or container with a lid and shake it vigorously for about 30 seconds or until its all mixed. Use it liberally, its delicious and it goes well with ... [... more]
VegWeb |
Lime Salad Dressing
Recipe submitted by _Soupcon_, by the Junior League of Chicago, Illinois Combine in pint jar with well fitting lid. Shake vigorously to combine and refrigerate until ready to use. This was really good! Mild tasting and a little sweet. My three ... [... more]
VegWeb |
Vinaigrette Dressing
Combine all of the ingredients in a covered container. Shake well. Let stand for about 30 minutes before using. This dressing is most commonly used on salads, but I like to warm the mixture and dip toasted pieces of pita in for a snack. Recipe ... [... more]
VegWeb |
