Hot Tahini Sauce
Recipe submitted by The Tofu Cookbook (adapted from) Sarah Jey Sauce will accompany any or all of the following: tofu, cooked carrots, cooked broccoli, pasta, rice, salad... etc. Mix it all together, and heat up. Add a bit of hot water if you ... [... more]
VegWeb |
Tamale Pie
I added about 2 oz of diced, browned tempeh to my version of this, but tempeh by itself is not a vlf ingredient so I did not include it in the recipe. I doubt it was enough to raise the fat content of the recipe above 15%cff, but I made it ... [... more]
VegWeb |
Tofu Alfredo
Lightly brown garlic in oil. Let cool. In blender combine tofu, and cooled garlic/oil mixture and blend until smooth and creamy. Add water to adjust consistency. Put tofu mixture in saucepan, add green onions (and any optional veggies (mushrooms, ... [... more]
VegWeb |
Homemade Barbeque Sauce
Mix the ingredients. For items that take a while to cook, don't put the sauce on until it is almost done. If you put it on too early, or if the fire is too hot, the vegan sugar and molasses will burn, and that's how you get that unpleasant ... [... more]
VegWeb |
Peanut Sauce
This is one of my personal favorites. I never measure anything for this, but it always seems to come out okay, if different every time. Therefore, the amounts given are only approximate, and the last few ingredients are optional. Mix ingredients ... [... more]
VegWeb |
Banana-Orange Sauce
Peel and slice banana in finger-thick pieces. Melt soy butter in a skillet. Add bananas and cook for 3 minutes. Add orange juice and let simmer for 7 more. Puree if you like in blender. Serve hot or cold. This really doesn't need anything if the ... [... more]
VegWeb |
Speedy Garlic Sauce for Pasta
I make this when there's nothing else in the house, its quick simple and delish! My boyfriend begs me to make it every time he visits! Great for unexpected dinner guests. Heat oil in a shallow sauté pan, add remaining ingredients excluding water, . [... more]
VegWeb |
Delicious and Simple Garlic Lovers' Red Sauce!
Add the onion, cook until just transparent, then add garlic. Stir frequently, until the garlic starts to turn a golden color, then add tomato sauce. Boil, then turn temperature to low, cover, and allow to simmer. I like my sauce to be thin. If ... [... more]
VegWeb |
Carrot Wench's Tomatotastic Sauce
This is a pretty big batch, so I usually fill two big jars of this to freeze and save for later, with a hefty portion left over for immediate use. 4 tablespoons (or to taste) Italian seasoning (or mix your preferred proportions of basil, oregano, ... [... more]
VegWeb |
Asian Fettucini Alfredo
1 teaspoon red Thai curry paste - Make sure there's no fish or shrimp in it. 2-3 teaspoons "Wild Thymes" Thai Roasted Chili Garlic Dipping Sauce prepared udon noodles (2 "Servings" - Hint: They come with a little wrap around one [... more]
VegWeb |
Ultimate Marinara Sauce
Okay, first off your going to want to pour the tomatoes into a large bowl and crush them by hand.. removing the hard stem area and any bits of skin that may have been left on. Mince the onion and give the garlic and basil a coarse chop. Begin ... [... more]
VegWeb |
Banana Sauce
This is great over pancakes, or waffles, and a great way to use up ripe bananas! Cook over medium heat, stirring, for a few minutes (3-5). It will get a little thinner at first, as liquid releases from bananas, then it gets thicker. Makes: 1-2 ... [... more]
VegWeb |
