Oatmeal Cinnamon Scones
These tender, crumbly scones are satisfying and not too sweet. A good choice for children's snacks or a Sunday brunch. They are a wonderful way to get your children to eat more wholesome whole wheat if they are used to white flour. Preheat oven ... [... more]
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Walnut Oat Scones
Preheat oven to 425F; spray cookie sheet with nonstick cooking spray. Combine dry ingredients and walnuts in a large bowl. Melt margarine and combine in a small bowl with Ener-G Egg Replacer, soymilk, and oil; add to dry ingredients and stir ... [... more]
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Berry Scones
This is a recipe that used to be here on VegWeb but it is no longer here (lost in the shuffle, perhaps?). This recipe is just too good to be lost! In a large bowl, combine flour, oats, baking soda, baking powder and a dash of salt. Add in sugar, ... [... more]
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Lazy Scones
Sift flour and salt into bowl. Add vegan sugar. Rub margarine in lightly. Make a well in the centre and pour in milk. Work lightly into dough.(Adding a few sultanas if wish.) Knead very lightly on floured board. Roll out and cut into shapes. ... [... more]
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Lemon Coconut Scones
Whisk together flours, oats, sugar, baking powder & soda and salt. Using pastry blender or a fork, cut in the cream cheese & Earth Balance, or just Earth Balance. Add oil & toss to coat. Add lemon zest and coconut. Toss. Add vanilla to lemon . [... more]
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Really Good Vegan Raisin Scones
Mix dry ingredients together. Cut in margarine until crumbles form. Stir in milk and raisins. Drop a spoonful (or make them into cute shapes, like the hearts I made this morning :) ) onto an ungreased baking sheet. Bake at 450 degrees F for about ... [... more]
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Orange Date Scones
Mix all dry ingredients throughly, including dates and walnuts. Melt soy margarine and pour into dry mix along with the soy milk and orange extract. Mix with spoon until liquid is absorbed. Then, using your hands, mix dough until it is uniform. ... [... more]
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Cherry Almond Scones
Defrost cherries (fresh cherries would be great, but only seasonal), and squeeze out as much liquid with paper towels before and after roughly chopping them. Add shortening or oil, and mix in. You should use your hands to mix into a fine ... [... more]
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Basic Soy-free Scones
Mix the flour, oats, baking powder and salt (and cinnamon if using any). Mix together the wet and dry ingredients. If using any fruit, add it now. Shape into small balls rolled in granulated sugar (mini scones), or in one large sphere, flattened ... [... more]
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Spud Scones
Partially fill large saucepan with cold water. Peel potatoes; cut in quarters & add to pan. Bring to a boil, then reduce heat, cover & simmer briskly about 15 min. or until potatoes are tender. Drain well; place in large bowl & mash coarsely [... more]
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Really Good Blueberry-Lemon Scones
I just tried this recipe today and the scones turned out really nice, so I thought I'd share. Preheat oven to 400 degrees. Spray cookie sheet lightly with oil or vegan cooking spray. Combine flour, baking soda, baking powder and salt. Mix well to ... [... more]
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Ginger Peach Scones
Finish-glaze: Juice from 1 large or 2 small lemons, plus 2 cups sugar Mix the 4 cups flour, 1/2 teaspoon salt, 3/4 cup granulated vegan sugar, 2 Tablespoons baking powder, and 1 Tablespoon ground ginger together in a mixer on low speed (using the ... [... more]
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