Outrageously Easy BIG Bread
Note: This recipe works best if all ingredients are set out, ready to go, in advance. Also, make sure the turbinado, salt, flour, and oil are measured in the exact amounts called for. Pour warm water into a small ceramic bowl and add the yeast, ... [... more]
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Pseudo-Asian Broccoli Stirfry
Heat the sesame oil in a medium-sized frying pan or wok. Add the broccoli, chopped into bite-sized pieces, and fry for about 2 minutes. In a small cup or bowl, combine all other ingredients, except cornstarch. Add to pan, fry for about 5 minutes ... [... more]
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Colorful Black Bean Stir Fry
Heat oil in a wok over medium heat. Add ginger and saute until fragrant, about 1 minute. Add yellow bell pepper and stir fry vegetables. Cover and saute until slight soft, about 5 minutes. Add the black beans and next 4 ingredients. Stir fry for ... [... more]
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Chayote and Zucchini Stir Fry
Heat olive oil in a large frying pan over medium heat. Chop onion and add to pan (the oil should be hot enough to make the onion sizzle). Chop & add chayote. Cut in thick slices & add zucchini and yellow squash. Stir in salt & spices. Cover & [... more]
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Eggplant Stirfry
Heat the oils in the wok. Once very hot add the peppers, and the eggplant. Cook for 4 minutes, until softened. Add the snow peas, and the scallions. Dissolve the brown vegan sugar in the soy sauce, and then add it to the pan. Cook for 2 more ... [... more]
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Spicy Okara Stir Fry
This is a good use of the leftover okara whenever you make soy milk. Add onions and garlic and cook on medium-high until lightly browned. Pour in soy sauce until the yellow color of the okara turns dark. Add a bit more olive oil and salt and ... [... more]
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