Vegetarian Sushi
Cook the rice. If you know how to cook rice, that's great. If not, the package usually will tell you. (Note- this recipe is based on 1 cup UNCOOKED rice, which will be considerably more when cooked) Mix vinegar, vegan sugar and salt in separate ... [... more]
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Veggie Stock
Vary the veggies and spices according to whim and availability. I highly recommend using fresh herbs for this as dried tend to get scooped out with the foam. If using fresh herbs, tie together in a bit of cheesecloth. Throw everything in a large ... [... more]
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Master Vegetable Stock
I used about a 1/2 of a head of garlic, tomato juice, and carrots to give it more flavor. 1. Wash, but do not peel the vegetables. Dice coarsely or slice using the medium slicing blade of a food processor. 3. Combine the vegetables with water in ... [... more]
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Pressure Cooker Rich Vegetable Stock
Combine all ingredients in a pressure cooker and cook for 20 minutes. This stock works really well with the diner gravy recipe in the Chicago Diner cookbook. Recipe submitted by my own invention - lyricax, 06/01/05 1 1/2 tablespoon barley miso 2 ... [... more]
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Zesty veggie stock for all your souping needs!
Chop the veggies into big chunks. Throw everything into a great big pot. Bring to a boil, then simmer until it tastes just right. This will be an hour or two. This makes an excellent stock for winter veggie stews, the red chili and the ginger ... [... more]
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Veggie Chicken Stock
Saute veggies in oil for 5 min until limp. Add seasonings and cook an additional 2 min. Add 10 cups water. Bring to boil. Turn heat down and simmer for 1-2 hours. Taste if it isn't strong enough simmer for an additional 1/2 hour. Strain through a ... [... more]
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Hearty Veggie Stock
Put all the veggies in a stock pot (**any other leftover veggie trimmings you have lying around, such as mushrooms that need to be used or mushroom stems), and cover with water (please use good water). Bring to a boil, then turn heat down to a ... [... more]
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Compost Broth
This is a great way to make use of your bio waste! Just save all yer nastly veggie ends for up to one week in your fridge. Soak in brine for a couple hours to remove any dirt or critters (especially for organic veggies). Put in large pot and ... [... more]
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