General Tao's Tofu
Drain, dry and cut tofu into 1 inch chunks. You can freeze tofu the night before to get a more chicken-like consistency, but it isn't necessary. Mix the egg replacer as specified on the box and add an additional 3 tablespoons water. Dip tofu in ... [... more]
VegWeb |
Cheesy Pasta Bake
Cook the spaghetti halfway. You don't want it to be mushy once you bake it. While that's cooking, drain the box of tofu and put it into a medium/small bowl. Squish with a fork into small pieces. Add the parsley, basil and garlic (add more of the ... [... more]
VegWeb |
Bobo's Secret Pasta
This is pretty easy and very tasty. My friend makes it (her nickname is Bobo) when I don't feel well. You can adjust the amount of oil/hot sauce if you want. Basically, you make spaghetti with oil and hot sauce added. Boil the pasta noodles as ... [... more]
VegWeb |
Spicy Crispy Pasta
Heat the oil and pepper flakes on medium high heat for 2-3 min. Add bacon and pasta. Spread out pasta and cook like a pancake until desired crispiness is achieved. Serve and top with parmesan cheese! this looks good!! i might have to talk DR into ... [... more]
VegWeb |
Spaghetti with Peanut Sauce
Prepare whole wheat pasta according to package directions. Drain and rinse with cold running water. Transfer to large bowl, drizzle with roasted peanut oil and toss to coat. Make Dressing using either a blender or a food processor. combine peanut ... [... more]
VegWeb |
Textured Soy Protein Spaghetti
Fry the garlic and onion in the olive oil till tender. Now add the mince and fry for about ten minutes. It is best that the mince mixture should be fairly dry before adding, i.e. there should not be any unabsorbed water. Add the mushrooms and ... [... more]
VegWeb |
Chocolate and Peanut Butter Spaghetti
Begin by boiling water in a large part of the spaghetti. Cook according to directions on package. When noodles are almost done (roughly one minute), place a large bowl over the pot to create a double boiler. Or if you have a double boiler use ... [... more]
VegWeb |
Spaghetti and Meatless Balls
You can make just about as much of this stuff as you want by increasing the proportions. Start by soaking about a cup and a half of textured soy protein in equal parts tomato paste and water or tomato soup (I just use whichever is in the house) ... [... more]
VegWeb |
Pasta and Vegetables with Garlic and Olive Oil
While waiting for the water to boil, I chop and grate and prepare. I put the chopped garlic in a small dish with the olive oil and let it soak. When the spaghetti is almost done, I steam the baby spinach until wilted. Drain the pasta, and toss ... [... more]
VegWeb |
Spaghetti with Spring Onion and Zucchini
After about 10 minutes of cooking, heat the olive oil in a pan and toss in the zucchini and spring onion. Cook on medium-high heat. Once the spaghetti is done, drain and mix with the veggies. Add salt and/or pepper to taste. Delicious and quick ... [... more]
VegWeb |
Tara's Spaghetti Carbonara
Cut block of "cheese" into small cubes, and put in large frying pan with soy margarine and soymilk. Turn heat on low. Cover and watch for cheese to start melting. Stir until completely combined, then mix in tomato sauce, mustard, wine and ... [... more]
VegWeb |
Spaghetti with Fresh and Sun-Dried Tomato Sauce
Begin by boiling water for pasta, according to the directions. While the water is coming to a boil, heat the olive oil in a skillet over medium heat. Dice the onion and mince the garlic finely. When the oil is hot, add the onion, covering with a ... [... more]
VegWeb |
