Authentic Mexican Rice
This is an authentic recipe (other than the vegan chicken bouillon) passed down to me by my boyfriends mother, a mexican american who grew up in Texas right on the border with Mexico. Its as authentic as you can get! this is the type of rice I ... [... more]
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Incredible Spanish Rice
I have made this a few times and its always a huge hit with the carnivores and vegans alike. It takes a little time but once you've made it a few times you can make it without even reading the recipe. In my opinion this is the best ... [... more]
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Spanish Rice
Melt shortening in large skillet. Add rice & saute till golden brown. Reduce heat. Add onion, bell pepper, tomatoes, garlic & pepper. Mix well. Add 1 1/2 c. warm water, salt, and cumin powder. Cover, let simmer till almost dry. Add 1 1/2 c. COLD . [... more]
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Quick Mexican Rice
For rice, place rice and 3c water in saucepan. Bring to a boil; reduce heat, cover and simmer 45 mins. Use a toothpick in the lid of the pan if you have trouble with it boiling over. After 45 mins, remove from heat, and let rest 15 mins (perfect ... [... more]
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Tomato and Green Onion White Rice
Cook for 50 min or until done on medium heat. Make sure pan is large enough to hold rice as it fluffs up. Add more salt if needed after done. Eat alone or in a burrito. Recipe submitted by Susan, 05/01/04 2. toast rice in a nonstick pan until ... [... more]
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Spanish/Italian Rice
Step 1: Cook the rice according to the directions. My box says to use 1 cup of water and 1 cup of brown rice and cook for 7 minutes, howe'ver I find that 1 1/2 cups of each make the rice come out better. After cooking the rice let it stand for 5 ... [... more]
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Spanish Rice
Brown rice in a large skillet with the onion and garlic. Then add rest of ingredients. Bring to a boil and cover. Turn stove to low and simmer for 25 min. If you use brown rice you will need more water. Very easy and good. A staple at our house ... [... more]
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Super Easy Spanish Rice and Tofu
Cut the tofu, squash and zucchini into small cubes and set aside. Prepare Spanish rice according to the recipe on the box. While this is simmering, steam the cubed vegetables in a large pot. In a pan, add the oil, let heat (over medium high heat) ... [... more]
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Spanish Rice
Heat large skillet and add olive oil to cover bottom of pan. Sauté onion, peppers and garlic until veggies are translucent. Add Veggie Ground Round and chili powder and sauté for a few minutes until heated through. Add tomatoes, jalapenos, [... more]
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Spanish Rice
Chop green pepper and onion. Heat oil in large skillet. Add pepper and onion. Saute until onion has begun to soften. Add rice, tomatoes, and 1/4 cup water. Cover and simmer, stirring often, until liquid is absorbed and rice is fluffy. Great with ... [... more]
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Dees Mexican Rice
Variation: Add 1/2 can black or kidney beans in step 5 to make it a main dish. Quote from: hottotrotsky on November 29, 2007, 01:27:20 PM This recipe lost it's legitimacy at ketchup. But really this recipe is fine, I would just use canned tomato ... [... more]
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Mexican Rice
Cook rice with seasoning, following package directions. While rice is cooking, sautee onion and green pepper in a small pan until softened and onion is clear. When rice is cooked add beans, corn, onions, and green pepper. Stir in hot sauce (the ... [... more]
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