Spinach Crust and Veggie Pie Filling
Saute spinach in pan with one tablespoon of olive oil on medium heat until oil and juice mix to make the spinach sticky. Add in 1/4 cup of sunflower nuts and stir. Add in the other two tablespoons of olive oil, if needed, a little at a time. Dump ... [... more]
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Boston Market-esque Creamed Spinach
OMG! Just for the record, I never say OMG! But this recipe is sooo very good. I can not explain how the sauce came out so creamy and cheesy and delicious, but it did I used a ton of fresh baby spinach and soy sour cream instead of cream cheese ... [... more]
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Green Lentils with Spinach, Garlic and Ginger
Wash and pick any stones or husks from the lentils and put into a large cooking pot with 2pts of water. Add 1/2 the salt and bring to the boil cook over a moderate heat until all the lentils are cooked. Most of the water should have been absorbed ... [... more]
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Curry Spinach
Saute chopped onion in olive oil. Add curry and water and simmer for 10 to 12 minutes. Add remaining ingredients and cook until potato is tender. Serve over rice. I tried this recipe twice, and it turned out kind of...blah. I ended up pureeing ... [... more]
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Vegcurry with Protein
Suggestion: For the first time take a quarter size of all proportions and adjust later as per your preferences Remember this recipe was made to max all good vegetables with protein in one source which can be stored and served daily. You can eat ... [... more]
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Lucys Spinach and Mushroom Satay
Mash up the tomatoes with the peanut butter and chilli to form a liquid. Put oil in a wok or large frying pan and when hot add the liquid. Wait until the tomato sauce has started to bubble and going orange at the sides. Add the spinach and the ... [... more]
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Spinach Casserole Cups
Preheat oven to 350 degrees. Spray 2 muffin pans with cooking spray (or a petite loaf pan with 8 square cups). Combin vegan soy cheese, tofu and mango salsa in a large bowl. Mix well. Microwave the spinach according to package instructions. Drain ... [... more]
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Sesame Spinach
Put on plate or bowl, spread it out a bit and sprinkle with sesame oil, sesame seeds, and soy sauce to taste. My family members and I eat this cold, except for my sister who microwaves it. Recipe submitted by Adzuki, 11/23/03 Open can of spinach, ... [... more]
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Spinach and Mushroom Pie
Wash spinach and remove leaves from stalks. Cut the bottom woody part of the stalks off, and finely chop the remainder. Finely chop the spring onions/onion and garlic. Chop the mushrooms. Roughly chop the spinach leaves. Heat a little olive oil ... [... more]
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Italian Greens and Beans
Saute the onion in olive oil over medium-high heat until translucent. Turn the heat down to medium low and add garlic and mushrooms. When the mushrooms begin to let off their juices and/or when garlic starts to brown, add the vegan wine and ... [... more]
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Quick Microwave Garlic Spinach
Mix ingedients in microwave-safe bowl and put in microwave on HIGH for 3-4 minutes. Enjoy! Recipe submitted by Ashton Uebinger Preparation time: 4-5 Minutes 4 teaspoons minced garlic 1 dash itallian seasoning 3 cans spinach [... more]
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Spicy Spinach (Very Easy)
Simply begin by melting the spinach in a saucepan on medium to high heat. I usually use only enough spinach for myself but this recipe can be easily adjusted for any amount of servings. Once the spinach is completely melted, add some tomato puree ... [... more]
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