Traditional Tasting Tofurkey
I invented this recipe in response to the comments on other Tofurkey recipes that it was untraditional tasting and didn't go with the other trimmings. This Tofurkey fits in perfectly with traditional stuffing, and tastes like how holiday turkey ... [... more]
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Apple Stuffed Acorn Squash
Slice the acorn squash in half, and scrape out the seeds and the strings. Place face down in casserole pan filled with 1/2 inch of water and place in a 350 degree F oven for about 10-15 minutes. While the squash is steaming there, peal and slice ... [... more]
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Stuffed Acorn Squash
Place cut and cleaned squash on baking sheet face up and drizzle inside with olive oil and lime juice. You can also sweeten it up with a little molasses. Bake for 30-45 minutes, or until soft and can be easily penetrated with knife. (You may find ... [... more]
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Wild Stuffed Roasted Squash
I used pinenuts instead of walnuts and sugar loaf and a delicata squash because that's what I had around and it was a big hit with everyone. The flavour was great. Great recipe! I didn't have tarragon so I omitted that. I also used lemon juice ... [... more]
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Corny Tortilla Pizza
Put about 3 inches of water in the bottom of a pan. Peel the acorn squash and cube it into the pan. Boil the acorn squash in the shallow water on high-heat, keeping an eye on it as you work as to not let it dry out and burn. (Add more water if ... [... more]
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Acorn and Rice Set for a King
Peel and cube the acorn squash. Place it in a baking dish with about an inch or two of water. Place the dish in the oven at 450 degrees while you prepare the rest of the recipe. (Keep an eye on the squash while you do so, however! You do not want ... [... more]
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Toasted Pumpkin Seeds
Scoop seeds from pumpkin. Separate seeds from pulp and rinse you may have to pick them out by hand. Drain and dry seeds. Put seeds on cookie tray or toaster tray. Sprinkle with salt. Toast at 300 F (I'm not sure about this). Turn once. Seeds ... [... more]
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Butternut Squash Treat
Wash and remove seeds from squash. We cook the entire squash except for the seeds. Chop into bite size pieces. Add oil, squash, onion, mushrooms, rosemary and salt/pepper to microwave casserole dish. Cook until done. I usually check after 10 ... [... more]
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Spaghetti Squash with Garlic and Onions
Scoop seeds out of squash, add 1/2 onions and 1/2 garlic to each squash, and a tablespoon of olive oil to each squash, sprikle pepper on each. Place in deep pan, add enough water to just cover the bottom of pan, cover pan with a lid or foil wrap. ... [... more]
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Garlic Fried Squash
In a frying pan (greased), add chopped cloves of garlic for a about minute until you can really start smelling it. Add squash into frying pan and top with vegan margarine. Fry over medium heat until the bottom begins to get a little ... [... more]
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Winter Squash and Onion Fry
Peel and slice squash into rings about 1/4 inch (0.5 cm) thick and then slice across rings to get pieces about 1/2 in. (1 cm) wide. Heat olive oil in a heavy skillet and sauté onion until it starts to colour. Add squash and seasonings and toss ... [... more]
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Easy Baked Squash
Cut the acorn squash in halves (across the middle is best) to make two acorn cups. Scoop out all seeds (You can toast the seeds on a separate cookie sheet if you wish, with some olive oil, garlic and salt). Place the halved acorn squash cut side ... [... more]
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