Gluten/Wheat Free Holiday Sugar Cookies
Mix together all of the dry ingredients; then add the wet ingredients. Mix all together. Lay out on floured countertop and roll to desired thickness (1/8-1/4 inch is best). Using cookie cutters (I used Halloween) cut as many cookies as you want ... [... more]
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Classic Veggie Stew
In a large stock pot, swirl olive oil and add onion, garlic and herbs. Cook over low heat, stirring occasionally, while you chop up the other vegetables into "stew-sized" chunks. Add the veggies except the cabbage to the onions, turn the heat [... more]
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Veggie Stew with Dumplings
Sauté turnip, onion, carrot, celery, bay leaves, rosemary, basil, garlic and parsley in oil for 8 minutes. Add water, broth mixture, tamari and potatoes. Simmer for 10-15 minutes. Remove bay leaves. Combine cornstarch and water, add to stew, and .. [... more]
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Re: Miso Stew
Bring water to the boil, turn down to simmer, stir in miso paste until dissolved. Add cabbage, both mushrooms, textured vegetable protein chunks, tofu, soy sauce, and sesame oil. Simmer for 45 minutes, then add the other ingredients. Simmer for ... [... more]
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Winter Vegetable Stew
Saute onion and garlic in oil until onion starts to brown; add veg and toss. Season with cumin and Herbamare. Add water, cover and cook on low heat until pumpkin is tender. NOTE: I have a pepper mill filled with a blend of coarse sea salt, red ... [... more]
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Purple Potato Stew
Peel, chop and boil potatoes until just soft. While potatoes are cooking, drain corn and combine with black beans (and black bean juice) and green onion. Let this heat. When potatoes are done, mix together with the bean and corn concoction. Eat ... [... more]
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Black Bean Styli
In a large stew pot, heat olive oil over medium heat, add onion, jalapenos, and garlic. Sweat 3 - 5 minutes, or until just translucent. Pour in beer (or broth) to deglaze pan. Add tomatoes, black beans, and kidney beans. Bring to a simmer. Add ... [... more]
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Hearty Tempeh Stew
Place first 12 ingredients in a pot. Bring to a boil and reduce heat to med-low and cover. Stir occasionally and simmer until the vegetables are tender, about 30 minutes. Place the flour in a bowl and gradually stir in the water while beating to ... [... more]
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Eats Like a Meal- Lentil and Italian Sausage Stew
I made this for dinner tonight and it is delicious! I doubled the recipe and made the following subsitutions: Yves Italian Ground Round (no Gimme Lean left), baking potatoes instead of red potatoes, double the amount of carrots called for, added ... [... more]
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Pretty Easy Bean Dish
Yeah, so I don't know what my freaking problem was..but, I had issues making this! It had nothing to do with the recipe..but for some reason, my rice took over 2 hours to cook! Agh! Anyway, I made like a Mexican style rice, then added everything ... [... more]
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Cuban Black Bean Stew
This is Marian Dodsons friends family recipe. The original had no quantities specified. I tried this tonight and everyone, even the adult children who are not vegetarians, loved it and asked to take some home for tomorrows lunch! This was SO ... [... more]
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Easy Curried Chickpea Potato Stew
Boil a big pot of water (exact amt of H20 unimportant). When it is boiling, add potato chunks. While they are cooking, saute your carrots in big frying pan. After 2-3 minutes, add onions. Check your potatoes-they won't take long (don't overcook ... [... more]
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