Blueberry and Onion Sweet & Sour Sauce
Melt vegan margarine in a large skillet over medium-high heat. Add onions, salt and pepper; cook until onions are golden, about 10 minutes. Add vegan sugar. Cook until onions are caramelized, about 3 minutes. Add juice, vinegar, blueberries and ... [... more]
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Daves Excellent Udon Noodles
Cook udon noodles in a large pot of boiling water per package instructions. Drain, rinse with plenty of cold water, and set aside. While noodles are cooking, dilute green curry paste in a small amount of water and set aside. You may use more ... [... more]
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Pseudo-Asian Broccoli Stirfry
Heat the sesame oil in a medium-sized frying pan or wok. Add the broccoli, chopped into bite-sized pieces, and fry for about 2 minutes. In a small cup or bowl, combine all other ingredients, except cornstarch. Add to pan, fry for about 5 minutes ... [... more]
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Pineapple Stir Fry Sauce
Mix together all ingredients except for water and cornstarch, and bring to a boil over medium heat. Remove half the sauce and puree using a hand blender or regular blender. Return to pot and add water and cornstarch mix, stirring constantly until ... [... more]
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Oatmeal & Carob Chip Cookies
Drop by rounded teaspoon onto ungreased cookie sheet and bake for about 12-15 minutes or until dark golden brown. Note: The dough doesn't taste nearly as good as the end product!! I was in the mood for cookies, inspired by the lost recipe club, ... [... more]
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Orange Glazed Veggie Stir Fry
This made a yummy sauce. I used MorningStar meal starters chik'n strips. I thought they were too realistic and ended up not much of them... But, the sauce was great! I didn't have OJ so I just used a small amount of orange flavoring. Overall it ... [... more]
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Asian "Chicken" Stir-Fry
Make the basmati rice according to directions on the box. While rice is cooking, cut the broccoli into florets. Steam the green beans, broccoli, and carrots. Steam depending on how soft you like your vegetables. Heat up the chicken cutlets in the ... [... more]
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Tofu, Cabbage and Udon Stirfry
Stirfry onion and cabbage shreds in a small amount of oil until cabbage starts to collapse. Add tofu gan strips and sauce, toss well. When cabbage is cooked to your liking, add the udon noodles and toss until heated through. This is one of my ... [... more]
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