Vera Kerekess Thanksgiving Dressing
Saute onions until browned. Add celery and mushrooms and cook until soft, about 15 minutes. Mix cooked vegetables with vegan bread and remaining ingredients. Bake in casserole at 375 degrees for one hour. 1/2 loaf stale french bread, cut in small ... [... more]
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Wild Rice Stuffing
Mix 1 cup cider with vegan bread, let sit until bread is soft. Mix all ingredients togther until well incorporated, put into casserole, place into 350 degree oven for 45 minutes, or until brown, enjoy. Broken Wild Rice is just as taste, but much ... [... more]
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Baked Vegetable Stuffing
Combine the first eight ingredients in a casserole dish. Then in a small bowl combine the rest. Whisk the above together and then poor over the vegetable mixture. Cover and bake about 35 minutes at 350. A baked sweet potato would go great with ... [... more]
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Mock Chicken Stuffing
Boil some water, add couscous, chopped up celery stalks, and dried fruit. Cook 4 minutes or until couscous is tender. Drain. Blend the steaming hot couscous with the cold cooked rice, add nutritional yeast, stir, and salt to taste. Serve ... [... more]
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Quick Stuffing
This is my quick, vegan take on a stove top stuffing type substance. Many of us grew up with the stuff, and I haven't been able to find a vegan flavor of any stuffing mix that includes all the flavorings necessary to make a good stuffing. For all ... [... more]
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Apple Raisin Stuffing
In large skillet, heat oil then add onion and celery. Cook until tender about 5-7 minutes. Pour into a casserole and add vegan bread cubes. Add remaining ingredients and toss making sure all the bread in soaked in broth. Bake in oven about 45 ... [... more]
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Mamas Cornbread Dressing
Cook vegan cornbread according to directions in a skillet (cast-iron is the best) in the oven. Crumble vegan bread & toast in oven. Saute onion & celery in oil. Drain. Mix crumbled cornbread & vegan bread crumbs in large bowl. Add onion, [... more]
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Squash Stuffing
Chop squash, carrots, and celery into very small pieces. Mix in small cassarole dish with onion. Add Olive Oil and stir into veggies. Add vinegar and stir into veggies. Mix in all spices so that they are evenly distributed in veggies. Cover with ... [... more]
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Stuffing
Dry vegan bread out for 1 week in a paper bag. Also Cook your corn bread at this tine and put it in a paper bag to dry out for one week. Break up vegan bread and corn meal and put in large plastic bag when you are ready to make your stuffing. Add ... [... more]
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Marlas Vegetarian Stuffing
I suggest that you adjust the amounts of the above according to your tastes. First, I chop all of the veggies, put half of them in to a cream soup base made of the boullion cube(s) and soy milk and water. I make my soup in a crock-pot while I am ... [... more]
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Vegetarian Stuffing
Preheat oven to 350 degrees. Place diced vegan bread in a 9 x 13 baking pan and place in oven for about 15 minutes, until the vegan bread is well toasted. Meanwhile, warm the margarine in a saucepan and saute onion, celery and carrots over medium ... [... more]
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Thanksgiving Dressing
Sautee all the veggies in vegan white wine, I do it in batches, too much for my biggest pan. Add herbs to the sauteeing veggies. Cook til veggies are tender but not limp and mushies have let go of their juice. Mix veggies with vegan bread cubes. ... [... more]
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